Recipes
Vegetable Frittata with Feta

Vegetable Frittata with Feta | Recipe

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Vegetable Frittata with Feta | Recipe

Name: Vegetable Frittata with Feta
Cook time: 50 min
Yield: 4 Personen
Ingredients: 2 potatoes, peeled and cut into thin slices; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, chopped; 1 courgette, thinly sliced; 1 red pepper, deseeded and cut into strips; 1 yellow pepper, deseeded and cut into strips; 6 eggs; 100 g feta cheese, crumbled; 1/2 tsp salt; 2 tsp JS Mediterranean Vegetable Allrounder

Just Spices

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Cooking Time:

50 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Mediterranean Vegetable Allrounder
Give your veg the taste of the Med £3.99 £79.80/kg Incl. 0% Tax, excl. shipping
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2

potatoes, peeled and cut into thin slices
2 tbsp

olive oil
1

onion, finely chopped
2 cloves

garlic, chopped
1

courgette, thinly sliced
1

red pepper, deseeded and cut into strips
1

yellow pepper, deseeded and cut into strips
6

eggs
100 g

feta cheese, crumbled
1/2 tsp

salt

Method

Parboil the potato slices in a pot of salted water for about 5 minutes until they are slightly soft. Drain and set aside.

Heat the olive oil in a large ovenproof frying pan and sauté the onions until translucent. Add the garlic and fry for a further 1–2 minutes. Add the courgettes and the peppers and fry for about 5 minutes until the vegetables have softened slightly. Add the parboiled potato slices to the pan and mix everything well. Season with the Mediterranean Vegetable Allrounder.

Preheat the oven to 180°C (grill function).

In a separate bowl, beat the eggs with the salt and pour them over the vegetables in the pan. Reduce the heat to medium and allow the frittata to slowly set for about 5 minutes. Then sprinkle the feta cheese over the top.

Place the pan in the oven and grill the frittata for a further 3–4 minutes until the top is golden brown and the eggs are fully set.

Remove the frittata from the oven and leave to cool slightly. Then cut into wedges or squares and serve.

Nutritional information: (Per person)

Calories
343 kcal

Carbohydrates
23 g

Protein
17 g

Fat
20 g