Seasoning Basics

All articles - Seasoning Basics

How to season avocado

How to season avocado

Avocado, the buttery, green power fruit, has become the absolute favourite of many health-conscious people in recent years. And for good reason! Because avocados are not only super tasty, but also incredibly healthy. We'll show you which spices go particularly well with avocado and which tips and tricks you can use to turn this green fruit into a real flavour experience!
Salmon fillets seasoned with Just Spices Salmon Seasoning, with dill and lime

How to season salmon

Grilled, baked or pan-fried, salmon is one of our favourite types of fish. But seasoning it can seem a daunting process at first. Read on to find out what spice blends are perfect with salmon and get tips on how to season and marinate your fish for delicious results!
How to properly season a wok

How to properly season a wok

In this article, we’re going to tell you why and how to season your wok, which oils to use and how to clean it. And the best: at the end, we’ve also listed a few of our favourite wok recipes
Roast chicken seasoned with Just Spices Chicken Seasoning on roasting tray

How to properly season chicken

In this article, we’re going to look at how to season chicken and the herbs and spices that go well with it. Great recipes included!
How to properly season meat

How to properly season meat

It doesn't matter whether it's beef, pork, lamb or chicken - only with the right spices and herbs can you bring out the full flavour of the meat. We will explain to you briefly what needs to be considered when seasoning meat.

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