Herb Dip Seasoning
Deliciously herby dips at your fingertips
- Mix with yoghurt, sour cream or crème fraiche
- Contains approx. 17 servings
- Can also be used for salad dressings
Standard 35g
114,00 £/kg Incl. 0% Tax,
excl. shipping
In stock
in 1–3 business days
Our hot tip for top dips
This seasoning mix will help you make magnificent home-made dips in a flash. Just add 1-2 tsp per 250g yoghurt, crème fraiche or sour cream.
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Best ingredients.
For the best taste.
Seasoning for herb dip:
39.2% herbs (basil, parsley, dill, chive, oregano, grated garlic, grated onion), Sea salt
39.2% herbs (basil, parsley, dill, chive, oregano, grated garlic, grated onion), Sea salt
Allergen advice: May also contain cereals containing gluten, eggs, milk, almonds, mustard, celery, sesame seeds and peanuts
Store cool and dry.
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We always strive to improve our products based on your feedback. Therefore, our ingredients and associated list of ingredients may from time to time be subject to minor changes. You can read the latest information on the respective product packaging.
The consistency and colour of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.
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Average
nutritional values
per
100g |
|
Energy
1100 kJ / 261 kcal
|
|
Fat
1.8 g
|
|
of which saturates
0.3 g
|
|
Carbohydrates
39.4 g
|
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of which sugars
23.5 g
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|
Fibre
17.1 g
|
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Protein
13.4 g
|
|
Salt
15.88 g
|
You have questions? We have answers!
A fresh, creamy herb dip goes well with almost any meal! With our Herb Dip Seasoning, you can easily make your own herb dip in just a few minutes. All you need is a milk product of your choice, e.g. cream cheese, yoghurt or sour cream. That means chopping herbs, onions or garlic is history! With this all-in-one spice mix you’ll have everything you need to get started, and you’ll be free to decide how much of the herb dip mix you need each time.
No. Our Herb Dip Seasoning is, of course, perfectly suited for preparing a delicious herb dip. However, you can also use this herb mix to refine salad dressings. Scrambled eggs, roasted vegetables or potatoes can also be seasoned perfectly with a sprinkling of our Herb Dip Seasoning. So let your imagination run wild and show the community your favourite creations!
Stir 1-2 teaspoons of the herb mix into 250 g of sour cream, yoghurt or cream cheese to make the perfect herb dip. Serve your homemade herb dip with raw vegetables, bread or potatoes cooked to your liking, e.g.jacket potatoes or wedges.
Our spice mixtures, toppings and seasonings are packaged so that they’re impermeable to light and air. That means they stay fresh for longer whilst retaining their intense flavour. However, it’s important that you keep the pots stored in a cool and dry place. You’ll find the best-before date printed on the bottom of the pot.
Our Herb Dip Seasoning has a shelf life of 30 months from production, but we’re sure it won't take that long before you need your next one!
Yes! We’re passionate about natural products. That’s why our Herb Dip Seasoning is made with natural ingredients, without the use of flavour enhancers.
Yes! All of our products are suitable for vegans. We’re committed to using natural ingredients and care about sustainability.
Yes, our Herb Dip Seasoning is free from gluten and nuts – so that as many people as possible can enjoy it in their cooking. As our chefs develop and perfect all the blends for you in the Just Spices kitchen, traces of cereals containing gluten may be present. The same applies to egg, milk, nuts, soya, celery, sesame seeds and peanuts.
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