Recipes
Cauliflower Steak with Garlic Dip

Cauliflower Steak with Garlic Dip | Recipe

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Cauliflower Steak with Garlic Dip | Recipe

Name: Cauliflower Steak with Garlic Dip
Cook time: 40 min
Yield: 4 Personen
Ingredients: 2 tbsp JS Meat Allrounder; 1 large cauliflower; 4 tbsp olive oil; 1 tsp JS Aglio e Olio Seasoning; 300 g vegan crème fraiche; 2 tbsp vegan mayonnaise; 1 tbsp lemon juice; salt, pepper

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

For the cauliflower steaks:
2 tbsp

JS Meat Allrounder
1

large cauliflower
4 tbsp

olive oil
For the dip:
1 tsp

JS Aglio e Olio Seasoning
300 g

vegan crème fraiche
2 tbsp

vegan mayonnaise
1 tbsp

lemon juice
salt, pepper

Method

Preheat the oven to fan 200°C.

Remove the leaves from the cauliflower and cut off the stalk. Carefully cut the cauliflower into thick (about 2.5 cm) steak-like slices. Try to leave the florets intact.

In a mixing bowl, whisk together the olive oil and Meat Allrounder. Brush both sides of the cauliflower slices with the marinade.

Place the cauliflower steaks on a baking tray lined with baking paper and roast in the hot oven for 25–30 minutes until the cauliflower is tender and golden brown around the edges. Turn the steaks halfway through cooking to ensure even browning.

To make the dip, stir together the vegan crème fraiche, vegan mayonnaise, lemon juice and Aglio e Olio Seasoning in a bowl, adding salt and pepper to taste.

Remove the finished cauliflower steaks from the oven and leave to cool for a few minutes.

Serve the cauliflower steaks with a generous dollop of dip.

Tip: Goes well with a green side salad and a garnish of fresh dill or squeeze of lemon.

Nutritional information: (Per person)

Calories
526 kcal

Carbohydrates
9.8 g

Protein
6.4 g

Fat
51 g

Method

Preheat the oven to fan 200°C.

Remove the leaves from the cauliflower and cut off the stalk. Carefully cut the cauliflower into thick (about 2.5 cm) steak-like slices. Try to leave the florets intact.

In a mixing bowl, whisk together the olive oil and Meat Allrounder. Brush both sides of the cauliflower slices with the marinade.

To make the dip, stir together the vegan crème fraiche, vegan mayonnaise, lemon juice and Aglio e Olio Seasoning in a bowl, adding salt and pepper to taste.

Remove the finished cauliflower steaks from the oven and leave to cool for a few minutes.

Serve the cauliflower steaks with a generous dollop of dip.

Tip: Goes well with a green side salad and a garnish of fresh dill or squeeze of lemon.

Nutritional information: (Per person)

Calories
526 kcal

Carbohydrates
9.8 g

Protein
6.4 g

Fat
51 g

Cauliflower steak with dip

Revolutionise your Veganuary meals with this delicious cauliflower steak with a herb dip. Marinated in our Meat Allrounder and olive oil, the cauliflower steaks are roasted to golden perfection. Pair the cauliflower steaks with a zesty vegan dip made with our Aglio e Olio Seasoning, vegan crème fraiche and mayo. This dish is perfect for a satisfying plant-based feast, so tasty that even the meat eaters will love it!

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