Scrambled Egg Seasoning
The secret ingredient for scrambled eggs!
- Sprinkle on to spice up scrambled eggs
- Easy to use for a natural flavour hit
- With salt, pepper, parsley & chive
Standard 47g
84,89 £/kg Incl. 0% Tax,
excl. shipping
In stock
in 1–3 business days
The breakfast classic just got better!
We’ve got the seasoning you need to make delicious spiced-up scrambled eggs. Whisk a pinch into 3–4 eggs to start the day strong.
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Best ingredients.
For the best taste.
Seasoning for scrambled eggs:
Sea salt, Crushed black Tellicherry pepper, Red bell pepper flakes, Parsley, Cut chive
Sea salt, Crushed black Tellicherry pepper, Red bell pepper flakes, Parsley, Cut chive
Allergen advice: May also contain cereals containing gluten, eggs, milk, almonds, mustard, celery, sesame seeds and peanuts
Store cool and dry.
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We always strive to improve our products based on your feedback. Therefore, our ingredients and associated list of ingredients may from time to time be subject to minor changes. You can read the latest information on the respective product packaging.
The consistency and colour of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.
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Average
nutritional values
per
100g |
|
Energy
811 kJ/193 kcal
|
|
Fat
3.6 g
|
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of which saturates
0.7 g
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Carbohydrates
26 g
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of which sugars
24 g
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|
Fibre
12 g
|
|
Protein
8.9 g
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Salt
38.9 g
|
You have questions? We have answers!
Scrambled eggs for breakfast is the perfect weekend treat. And with our Scrambled Egg Seasoning, yours will be perfectly seasoned in no time. Say cheerio to standard salt and pepper, because with this natural mix of sea salt, spicy Tellicherry pepper, sweet paprika flakes, parsley and chives, you’ve got yourself the best blend of herbs and spices for scrambled eggs. Forget about chopping herbs, because all it takes is a few sprinkles from the pot! Try it once and you’ll see there’s no better way to start the day.
No. Our Scrambled Egg Seasoning goes just as well with other egg dishes such as fried eggs or omelettes. For the vegans among us: our Scrambled Egg Seasoning is an absolute must for vegan scrambled eggs made from tofu. Since the mixture contains a versatile range of natural ingredients, it can be used in a variety of different ways. For example, you can use it in dips or dressings, but also on vegetables and potatoes too. So get creative and show our community your favourite creations!
Mix 1.5 tsp of the scrambled egg spice with 3–4 eggs. Depending on how spicy and peppery you like your scrambled eggs, you can adjust the amount accordingly. The Scrambled Egg Seasoning can also be used as a herby topping for your scrambled eggs – leave the pot on the table so everyone can season to taste. So what are you waiting for? Start making all kinds of dishes “eggstra” special today!
Our spice mixes, toppings and seasonings are packaged so that they’re impermeable to light and air. That means they stay fresher for longer whilst retaining their intense flavour. However, it’s important that you store the pots in a cool and dry place. You’ll find the best-before date printed on the bottom of the pot.
Our Scrambled Egg Seasoning has a shelf life of 30 months from production, but we’re sure it won't take that long before you need your next one!
Yes. We are passionate about natural products, which is why our Scrambled Egg Seasoning is made from only natural ingredients, without the use of flavour enhancers, and is completely vegan.
Yes. None of the ingredients in our spice mixes are derived from animal products. However, cross-contamination cannot be completely ruled out during production, so traces of egg or milk may be present.
Yes. Our Scrambled Egg Seasoning is not made from nuts or grains containing gluten – so that as many people as possible can enjoy our spice mixes. Unfortunately, cross-contamination cannot be ruled out entirely during production, so there may be traces of cereals containing gluten, egg, milk, almonds, mustard, celery, sesame seeds or peanuts.
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