Ground Meat Seasoning
Spice up mince dishes in an instant
- The perfect addition to any mince dish
- No other herbs or spices necessary
- Gives vegetarian mince an extra bite
Standard 55g
72,55 £/kg Incl. 0% Tax,
excl. shipping
In stock
in 1–3 business days
Your all-rounder for magnificent mince dishes
Whether you're cooking meatballs, chilli con carne, shepherd's pie, spaghetti bolognese or vegetarian mince alternatives, this spicy allrounder will make mincemeat of boring ground meat dishes!
Best ingredients.
For the best taste.
Seasoning for ground meat:
Red onion, Sea salt, Paprika, Garlic, Black pepper, Marjoram, Savory, Yellow mustard seed, Coriander, Hot red paprika, Cumin
Red onion, Sea salt, Paprika, Garlic, Black pepper, Marjoram, Savory, Yellow mustard seed, Coriander, Hot red paprika, Cumin
Allergen advice: For allergens see ingredients in bold. May also contain cereals containing gluten, eggs, milk, almonds, celery, sesame seeds
Store cool and dry.
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We always strive to improve our products based on your feedback. Therefore, our ingredients and associated list of ingredients may from time to time be subject to minor changes. You can read the latest information on the respective product packaging.
The consistency and colour of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.
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Average
nutritional values
per
100g |
|
Energy
1068 kJ/255 kcal
|
|
Fat
5.4 g
|
|
of which saturates
0.8 g
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|
Carbohydrates
33 g
|
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of which sugars
24 g
|
|
Fibre
17 g
|
|
Protein
10 g
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Salt
22.5 g
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You have questions? We have answers!
Seasoning minced meat has never been so easy! As the name suggests, our Ground Meat Seasoning is a true all-rounder for all sorts of tasty mince recipes. Beef, pork, lamb and turkey mince are often lacking that certain something to really excite our taste buds. That’s why our mince seasoning contains flavourful ingredients such as onion, mustard and hot paprika, as well as aromatic herbs like savory and marjoram.
Our Ground Meat Seasoning is incredibly versatile and makes every mince recipe a treat. You can spice up burgers, meatballs or meat sauces in an instant with this ready-mixed spice blend. The mince spice mix also works well in marinades, dips or as a meat rub. Minced meat substitutes like tofu or vegetables can also be spiced up with our Ground Meat Seasoning. Let our community inspire you. Show us your favourite combinations!
Use 2 teaspoons of the Ground Meat Seasoning per portion of mince (around 150 g), and you won’t need to add any other seasoning. For burgers, patties and meatballs, mix it into the raw-mince mixture before forming. For meat sauces, sprinkle into the mince while it’s browning to really allow the flavours to develop. Once you’ve tried this mince spice seasoning, you’ll never want to cook again without it.
Our spice mixtures, toppings and seasonings are packaged so that they’re impermeable to light and air. This means they stay fresher for longer whilst retaining their intense flavour. However, it’s important that you keep the pots stored in a cool and dry place. You’ll find the best-before date printed on the bottom of the pot.
Our Ground Meat Seasoning has a shelf life of 30 months from production, but we’re sure it won’t take that long before you need your next one!
Yes! We’re passionate about natural products. That’s why our Ground Meat Seasoning is made with natural ingredients, without the use of flavour enhancers.
Yes! All of our products are suitable for vegans. We’re committed to using natural ingredients and care about sustainability.
Yes, our Ground Meat Seasoning is free from gluten and nuts – so that as many people as possible can enjoy it in their cooking. Allergy sufferers beware: our Ground Meat Seasoning contains mustard. As our chefs develop and perfect all blends for you in the Just Spices kitchen, traces of cereals containing gluten may be present. The same applies to egg, milk, nuts, soya, celery, sesame seeds and peanuts.
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