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Pasta with Asparagus and Ham
Pasta with Asparagus and Ham | Recipe
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Pasta with Asparagus and Ham | Recipe

Rating:
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(0) Rate the recipe
Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings
  • 1 tbsp
    Carbonara Seasoning
    For unbelievably creamy pasta dishes £3.99 £99.75/kg Incl. 0% Tax, excl. shipping
  • 1
    shallot
  • 2 cloves
    garlic
  • 1 bunch
    asparagus
  • 150 g
    cooked ham
  • 2
    spring onions
  • 2 tbsp
    olive oil
  • 100 ml
    white wine or juice of 1 lemon
  • 250 ml
    cream
  • 500 g
    linguine
  • 4 pinches
    salt

1
Peel, halve and finely dice the shallot. Peel and finely chop the garlic. Cut off the woody ends of the asparagus and slice each spear into five on the diagonal. Cut the cooked ham into cubes. Slice the spring onions into thin rings.


2
Heat the olive oil in a pan and sauté the asparagus for about 5 minutes over a medium heat. Add the onion and garlic and fry for another 2 minutes. Deglaze with the white wine and reduce. Top up with the cream, bring to the boil, season with salt and the Carbonara Seasoning. Let the sauce simmer for 10 minutes.


3
Cook the linguine in plenty of salted water according to the instructions on the pack and then drain, reserving 150 ml of the pasta water. Add the cooked pasta and pasta water to the sauce and cook for a further 3 minutes until creamy. Add the spring onions and stir through.


Tip: For an added umami hit, fold in some Parmesan cheese at the end.

Nutritional information: (Per serving)

Calories
760
kcal

Carbohydrates
101
g

Protein
28
g

Fat
28
g

Method

1
Peel, halve and finely dice the shallot. Peel and finely chop the garlic. Cut off the woody ends of the asparagus and slice each spear into five on the diagonal. Cut the cooked ham into cubes. Slice the spring onions into thin rings.


2
Heat the olive oil in a pan and sauté the asparagus for about 5 minutes over a medium heat. Add the onion and garlic and fry for another 2 minutes. Deglaze with the white wine and reduce. Top up with the cream, bring to the boil, season with salt and the Carbonara Seasoning. Let the sauce simmer for 10 minutes.


3
Cook the linguine in plenty of salted water according to the instructions on the pack and then drain, reserving 150 ml of the pasta water. Add the cooked pasta and pasta water to the sauce and cook for a further 3 minutes until creamy. Add the spring onions and stir through.


Tip: For an added umami hit, fold in some Parmesan cheese at the end.

Nutritional information: (Per serving)

Calories
760
kcal

Carbohydrates
101
g

Protein
28
g

Fat
28
g

PASTA WITH ASPARAGUS AND HAM

Our delicious pasta with asparagus and ham shows you how versatile our Carbonara Seasoning can be. Adding asparagus to pasta makes it the perfect spring dish for the whole family – you can easily replace the white wine with lemon juice if you have children.

For the veggies among us, we highly recommend our spaghetti with lemon cream. Asparagus also goes very well here as a vegetable garnish!

 

 

THE BEST SPRING RECIPES!

Head over to our spring recipe collection, where you’ll find more recipes with seasonal vegetables and fruit. Whether you choose the vegetable paella or the tomato mozzarella panzanella, these recipes will certainly put a spring in your step! 

Ingredients

Servings
  • 1 tbsp
    Carbonara Seasoning
    For unbelievably creamy pasta dishes £3.99 £99.75/kg Incl. 0% Tax, excl. shipping
  • 1
    shallot
  • 2 cloves
    garlic
  • 1 bunch
    asparagus
  • 150 g
    cooked ham
  • 2
    spring onions
  • 2 tbsp
    olive oil
  • 100 ml
    white wine or juice of 1 lemon
  • 250 ml
    cream
  • 500 g
    linguine
  • 4 pinches
    salt
Recipe

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