Tomato Mozzarella Panzanella
Tomato Mozzarella Panzanella | Recipe
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Tomato Mozzarella Panzanella | Recipe

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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Preheat the oven to 200°C (top/bottom heat) or fan 180°C.


2
Cut the ciabatta into 1 cm cubes. Place in a bowl with the olive oil and 2 pinches of the Tomato Mozzarella Seasoning and stir. Place the cubes on a baking tray lined with baking paper and toast in the oven for 20 minutes.


3
Meanwhile, toast the pine nuts in a dry pan over a medium heat for 2 minutes, stirring occasionally so that the they don’t burn. Wash the tomatoes and cut in half. Peel and finely slice the onions. Place the pine nuts, tomatoes and onion in a bowl. Drain the mozzarella and add to the bowl.


4
Place all the ingredients for the dressing, plus 5 pinches of the Tomato Mozzarella Seasoning, in a bowl and stir thoroughly. Pour the dressing over the salad and stir thoroughly. Add the toasted ciabatta cubes and allow to soak up the flavours for 5 minutes before serving.

Nutritional information: (Per person)

Calories
508
kcal

Carbohydrates
41
g

Protein
17
g

Fat
31
g

Method

1
Preheat the oven to 200°C (top/bottom heat) or fan 180°C.


2
Cut the ciabatta into 1 cm cubes. Place in a bowl with the olive oil and 2 pinches of the Tomato Mozzarella Seasoning and stir. Place the cubes on a baking tray lined with baking paper and toast in the oven for 20 minutes.


3
Meanwhile, toast the pine nuts in a dry pan over a medium heat for 2 minutes, stirring occasionally so that the they don’t burn. Wash the tomatoes and cut in half. Peel and finely slice the onions. Place the pine nuts, tomatoes and onion in a bowl. Drain the mozzarella and add to the bowl.


4
Place all the ingredients for the dressing, plus 5 pinches of the Tomato Mozzarella Seasoning, in a bowl and stir thoroughly. Pour the dressing over the salad and stir thoroughly. Add the toasted ciabatta cubes and allow to soak up the flavours for 5 minutes before serving.

Nutritional information: (Per person)

Calories
508
kcal

Carbohydrates
41
g

Protein
17
g

Fat
31
g

TOMATO MOZZARELLA PANZANELLA

This tomato mozzarella panzanella is a traditional salad from Italy made with ciabatta or other Italian bread. The bread is toasted, chopped, stirred through the salad and then left to soak up the dressing. Our Tomato Mozzarella Seasoning includes all the different spices you need for an authentic Italian panzanella that makes you feel like you’re on holiday!

 

MORE ITALIAN RECIPES

Want to extend your holiday in Italy? Our Italian recipe collection has the best recipes from Italy. No matter whether you prefer pizza, pasta or antipasti, we have plenty of Italian spices to help you cook any Italian dish.

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