Do you already have Just Spices products at home?

Tomato Mozzarella One-Pot Pasta
Tomato Mozzarella One-Pot Pasta | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Tomato Mozzarella One-Pot Pasta | Recipe

Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • 1 sachet
    Pasta Allrounder
    Make even the simplest pasta dish extraordinary £4.99 £110.89/kg Incl. 0% Tax, excl. shipping
  • 1
    red onion
  • 2 cloves
    garlic
  • 400 g
    cherry tomatoes
  • 1
    courgette
  • basil
  • 2 tbsp
    oil
  • 1 tin
    chopped tomatoes (400 g)
  • 500 ml
    water
  • 500 g
    orzo (or other small pasta)
  • 100 g
    mozzarella

1
Peel and finely dice the onion and garlic. Wash and halve the cherry tomatoes. Wash the courgettes, cut off both ends, quarter lengthways and cut into bite-sized pieces. Wash the basil leaves, pat dry and chop finely.


2
Heat the oil in a large pan and sauté the diced onion and garlic for about 3 minutes over a medium heat. Then add the tomatoes and courgettes and fry for a further 2 minutes. Add 500 ml water and the tin of chopped tomatoes and bring to the boil.


3
Add the orzo and simmer the one-pot pasta for 12 minutes over a medium heat, stirring frequently. If it dries out and the orzo is still not cooked, add a little more as needed.


4
Tear the mozzarella and fold into the pasta. Season with Pasta Allrounder, garnish with the basil, and serve.

Nutritional information: (Per person)

Calories
349
kcal

Carbohydrates
43
g

Protein
13
g

Fat
14
g

Method

1
Peel and finely dice the onion and garlic. Wash and halve the cherry tomatoes. Wash the courgettes, cut off both ends, quarter lengthways and cut into bite-sized pieces. Wash the basil leaves, pat dry and chop finely.


2
Heat the oil in a large pan and sauté the diced onion and garlic for about 3 minutes over a medium heat. Then add the tomatoes and courgettes and fry for a further 2 minutes. Add 500 ml water and the tin of chopped tomatoes and bring to the boil.


3
Add the orzo and simmer the one-pot pasta for 12 minutes over a medium heat, stirring frequently. If it dries out and the orzo is still not cooked, add a little more as needed.


4
Tear the mozzarella and fold into the pasta. Season with Pasta Allrounder, garnish with the basil, and serve.

Nutritional information: (Per person)

Calories
349
kcal

Carbohydrates
43
g

Protein
13
g

Fat
14
g

One-pot pasta with tomato and mozzarella

One-pot vegetarian meals like this gooey, comforting bowl of orzo pasta are perfect for speedy midweek meals, food prep and when you’re camping! Less washing-up means more time enjoying the food. Swap orzo for other tiny pasta shapes if that’s what you’ve got on hand – but don’t skip the Pasta Allrounder, your secret weapon for seasoning pasta!

 

Camping food

When you’re on the road in your roadsurfer campervan, you want food you can make quickly and easily with as little clean-up as possible. But the dishes have to taste amazing, too. Taking a stash of delicious spices and seasonings with you means you have flavour in your back pocket to improve even the simplest of meals. Try our Starter Set now – amazing value for money – and get cooking in your camper today!

Ingredients

Persons
  • 1 sachet
    Pasta Allrounder
    Make even the simplest pasta dish extraordinary £4.99 £110.89/kg Incl. 0% Tax, excl. shipping
  • 1
    red onion
  • 2 cloves
    garlic
  • 400 g
    cherry tomatoes
  • 1
    courgette
  • basil
  • 2 tbsp
    oil
  • 1 tin
    chopped tomatoes (400 g)
  • 500 ml
    water
  • 500 g
    orzo (or other small pasta)
  • 100 g
    mozzarella
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • Free Shipping

Discover more