Puff Pastry Tomato Tart
Puff Pastry Tomato Tart | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Puff Pastry Tomato Tart | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
45 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to 200°C (top/bottom heat).
2
Take the puff pastry out of the fridge about 10 minutes before using. Wash the tomatoes and cut each into thick slices.
3
Roll out the puff pastry on a baking tray and spread with the crème fraiche. Top with the tomatoes as rustically or artfully as you like. Season with 4 pinches of Sandwich Seasoning and bake in the oven for about 20 minutes.
4
For the garlic oil drizzle topping, wash the basil, shake dry, pick off the leaves and chop finely. Peel the garlic and mince with a garlic press.
5
Mix the olive oil with the basil and garlic and season with a pinch of Sandwich Seasoning. Remove the hot puff pastry tart from the oven, cut into squares, drizzle with the basil and garlic oil and serve.

Nutritional information: (Per person)

Calories
576 kcal

Carbohydrates
28 g

Protein
4.6 g

Fat
50 g

Method
1
Preheat the oven to 200°C (top/bottom heat).
2
Take the puff pastry out of the fridge about 10 minutes before using. Wash the tomatoes and cut each into thick slices.
3
Roll out the puff pastry on a baking tray and spread with the crème fraiche. Top with the tomatoes as rustically or artfully as you like. Season with 4 pinches of Sandwich Seasoning and bake in the oven for about 20 minutes.
4
For the garlic oil drizzle topping, wash the basil, shake dry, pick off the leaves and chop finely. Peel the garlic and mince with a garlic press.
5
Mix the olive oil with the basil and garlic and season with a pinch of Sandwich Seasoning. Remove the hot puff pastry tart from the oven, cut into squares, drizzle with the basil and garlic oil and serve.

Nutritional information: (Per person)

Calories
576 kcal

Carbohydrates
28 g

Protein
4.6 g

Fat
50 g

Tomato puff pastry tart

Whip up this stunning tomato puff pastry tart in just 45 minutes! This easy recipe layers colourful tomatoes on flaky pastry, all seasoned with Sandwich Seasoning for that extra punch of flavour. The crème fraiche base adds a creaminess, while a home-made basil and garlic oil drizzle gives it a fresh finish. Perfect for impressing at any gathering or on the buffet table, watch this puff pastry tomato tart become a fast favourite!

 

More puff pasty recipes

If you enjoyed this puff pastry tart, check out our other puff pastry recipes. A classic beef Wellington, a lip-smackingly good chicken and leek pie or beautiful apple roses. The choice is yours!

Ingredients

Persons

You might like this too!

BBQ Fennel
0
(0)
BBQ Fennel
Oven-Baked Artichokes
0
(0)
Oven-Baked Artichokes
Air Fryer Artichokes
0
(0)
Air Fryer Artichokes
Spanish Potatoes in White Wine
0
(0)
Spanish Potatoes in White Wine
Air Fryer Parsnips
0
(0)
Air Fryer Parsnips
Pasta Primavera
0
(0)
Pasta Primavera
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • Free Shipping

Discover more