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Vegan Thai Soup in a Jar

Vegan Thai Soup in a Jar | Recipe

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Vegan Thai Soup in a Jar | Recipe

Name: Vegan Thai Soup in a Jar
Cook time: 20 min
Yield: 2 Personen
Ingredients: 2 tbsp JS Thai Allrounder; 2 tsp miso paste; 2 tbsp soy sauce; 2 tsp sesame oil; 150 g thin noodles (e.g. mie, ramen); 1 carrot; 1 handful baby spinach; 100 g mushrooms (e.g. button, enoki); 2 spring onions; 200 g smoked tofu; 1/2 bunch coriander

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

2 tbsp

Thai Allrounder
£3.99 £72.55/kg Incl. 0% Tax, excl. shipping
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2 tsp

miso paste
2 tbsp

soy sauce
2 tsp

sesame oil
150 g

thin noodles (e.g. mie, ramen)
1

carrot
1 handful

baby spinach
100 g

mushrooms (e.g. button, enoki)
2

spring onions
200 g

smoked tofu
1/2 bunch

coriander

Method

Mix together the Thai Allrounder, miso paste, soy sauce and sesame oil, and divide between two large jam jars.

Place the noodles of your choice into the marinade in the jar.

Peel the carrot and cut into thin strips. Wash the spinach leaves. Clean the mushrooms and slice thinly or into bite-sized pieces, depending on the type of mushroom. Wash the spring onions and thinly slice. Divide the chopped vegetables between the jars on top of the noodles.

Dice the smoked tofu. Wash and finely chop the coriander. Add the tofu and coriander over the vegetables and close the jar.

To serve, pour boiling water (around 200–300 ml) over everything and leave to infuse for about 5 minutes.

Tip: For more even more flavour, marinate the diced tofu in the Thai Allrounder mixture first, then crisp up in a pan.

Nutritional information: (Per person)

Calories
258 kcal

Carbohydrates
27 g

Protein
14 g

Fat
10 g

Method

Mix together the Thai Allrounder, miso paste, soy sauce and sesame oil, and divide between two large jam jars.

Place the noodles of your choice into the marinade in the jar.

Dice the smoked tofu. Wash and finely chop the coriander. Add the tofu and coriander over the vegetables and close the jar.

To serve, pour boiling water (around 200–300 ml) over everything and leave to infuse for about 5 minutes.

Tip: For more even more flavour, marinate the diced tofu in the Thai Allrounder mixture first, then crisp up in a pan.

Nutritional information: (Per person)

Calories
258 kcal

Carbohydrates
27 g

Protein
14 g

Fat
10 g

Vegan Thai soup in a jar

Experience the flavours of Thailand with our recipe for a vegan Thai soup in a jar, a convenient and quick meal for two. Combine our aromatic Thai Allrounder with miso paste, soy sauce and sesame oil, layered with your choice of noodles, fresh vegetables and smoked tofu in a jar. Perfect for a nourishing lunch to take to the office, just add boiling water and enjoy a vibrant, Thai-inspired soup that’s both tasty and hassle-free.

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Delve into our rich collection of Asian recipes, featuring a variety of curries, stir-fries and marinades. Each recipe is infused with authentic spices and flavours thanks to our different spice blends, bringing the essence of Asian cuisine to your kitchen. Whether you’re craving a spicy chicken Madras curry, a vibrant beef stir-fry or wondering how to marinate meat and fish with honey and soy sauce, our recipes offer something for every taste. Ideal for those who love exploring different culinary traditions, these dishes promise a delightful and flavourful cooking experience.

Ingredients

Persons

2 tbsp

Thai Allrounder
£3.99 £72.55/kg Incl. 0% Tax, excl. shipping
Discover more products
2 tsp

miso paste
2 tbsp

soy sauce
2 tsp

sesame oil
150 g

thin noodles (e.g. mie, ramen)
1

carrot
1 handful

baby spinach
100 g

mushrooms (e.g. button, enoki)
2

spring onions
200 g

smoked tofu
1/2 bunch

coriander

Recipe

Vegan Thai Soup in a Jar | Recipe

Ingredients

Method

Vegan Thai soup in a jar

More Asian recipes

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