Madras Chicken Curry
Madras Chicken Curry | Recipe
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Madras Chicken Curry | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 1.5 tbsp
    Curry Madras
     Indian madras curry powder £3.99 £67.63/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Curry Madras
  • 3
    medium onions
  • 4 cloves
    garlic
  • 400 g
    chicken breast
  • 4 tbsp
    coconut oil
  • 1 tbsp
    tomato paste
  • 400 g
    chopped tomatoes
  • 100 ml
    coconut milk
  • 1/2
    lime, juiced
  • 1/2 bunch
    coriander
  • salt
1
Peel the onions and garlic, chop coarsely and puree to a fine paste using a food processor or hand blender. Cut the chicken breasts into slices about 2 cm thick.
2
Heat the coconut oil in a pan. Add the onion and garlic paste and fry for about 3 minutes until translucent. Add the Curry Madras spice mix and fry for a minute. Then add the tomato paste and fry for another minute.
3
Deglaze with the chopped tomatoes and coconut milk and stir. Add the chicken pieces and simmer gently for 15 minutes. Season with lime juice, coriander and salt.
Tip: Serve with naan bread and rice.

Nutritional information: (Per person)

Calories
540 kcal

Carbohydrates
13 g

Protein
50 g

Fat
33 g

Method
1
Peel the onions and garlic, chop coarsely and puree to a fine paste using a food processor or hand blender. Cut the chicken breasts into slices about 2 cm thick.
2
Heat the coconut oil in a pan. Add the onion and garlic paste and fry for about 3 minutes until translucent. Add the Curry Madras spice mix and fry for a minute. Then add the tomato paste and fry for another minute.
3
Deglaze with the chopped tomatoes and coconut milk and stir. Add the chicken pieces and simmer gently for 15 minutes. Season with lime juice, coriander and salt.
Tip: Serve with naan bread and rice.

Nutritional information: (Per person)

Calories
540 kcal

Carbohydrates
13 g

Protein
50 g

Fat
33 g

 CHICKEN MADRAS CURRY

This chicken madras curry is ready to eat in just half an hour – our Curry Madras spice blend saves you from having to mix all the different spices together yourself! Serve your aromatic home-made chicken madras with either rice or fresh naan bread on the side. To make the recipe vegetarian, you can simply replace the chicken with tofu or another vegetable alternative. 

 

GET THE TASTE OF YOUR LOCAL INDIAN AT HOME

Love cooking Indian-inspired cuisine? Now you’ve tried our Curry Madras spice mix, you might also enjoy our Tikka Masala spice blend too. Make your next takeaway a fakeaway, and enjoy the process of cooking delicious Indian curries at home.

Ingredients

Persons
  • 1.5 tbsp
    Curry Madras
     Indian madras curry powder £3.99 £67.63/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Curry Madras
  • 3
    medium onions
  • 4 cloves
    garlic
  • 400 g
    chicken breast
  • 4 tbsp
    coconut oil
  • 1 tbsp
    tomato paste
  • 400 g
    chopped tomatoes
  • 100 ml
    coconut milk
  • 1/2
    lime, juiced
  • 1/2 bunch
    coriander
  • salt

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