Baked Avocado Eggs
Baked Avocado Eggs | Recipe
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Baked Avocado Eggs | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 2 pinches
    JS Avocado Topping
  • 1
    avocado
  • 2 tbsp
    olive oil
  • 2 slices
    ham
  • 2
    eggs
1
Preheat the oven to 200°C (or fan 180°C).
2
Cut the avocado in half, twist to open and remove the stone. Brush the avocado halves with olive oil and place on a baking tray lined with baking paper.
3
Place the ham in the hollow left by the stone, press it down and carefully break an egg into each one.
4
Bake the avocado in the oven for around 20 minutes and then serve with a sprinkle of Avocado Topping.

Nutritional information: (Per person)

Calories
354 kcal

Carbohydrates
4.4 g

Protein
9.4 g

Fat
34 g

Method
1
Preheat the oven to 200°C (or fan 180°C).
2
Cut the avocado in half, twist to open and remove the stone. Brush the avocado halves with olive oil and place on a baking tray lined with baking paper.
3
Place the ham in the hollow left by the stone, press it down and carefully break an egg into each one.
4
Bake the avocado in the oven for around 20 minutes and then serve with a sprinkle of Avocado Topping.

Nutritional information: (Per person)

Calories
354 kcal

Carbohydrates
4.4 g

Protein
9.4 g

Fat
34 g

Baked avocado and eggs

Is there a better breakfast combo than avocado and eggs? This recipe not only looks impressive, but it tastes unbelievable – a real upgrade on simple avocado toast. Bake your eggs right inside the avo for a warm and creamy dream team, finished with the delicious crunch of our unbeatable Avocado Topping. Serve with a slice or two of sourdough.

 

More avo and egg recipes

We just can’t get enough! Smashed avo on toast with a poached egg? A more filling hearty breakfast bowl? Our take on egg and cress with avo on bread? Hands up who wants breakfast for every meal of the day?

Ingredients

Persons
  • 2 pinches
    JS Avocado Topping
  • 1
    avocado
  • 2 tbsp
    olive oil
  • 2 slices
    ham
  • 2
    eggs

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