Bread with Avocado and Poached Egg | Recipe

Name: Bread with Avocado and Poached Egg
Cook time: 10 min
Yield: 2 Personen
Ingredients: 2 eggs; 2 tbsp light balsamic vinegar; 1 avocado; 2 slices whole-grain bread; 1 bowl cress; 3 pinches salt; 2 pinches JS Sandwich Seasoning

Nils – Head Chef

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Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

2 pinches

JS Sandwich Seasoning
2

eggs
2 tbsp

light balsamic vinegar
1

avocado
2 slices

whole-grain bread
1 bowl

cress
3 pinches

salt

Method

Carefully crack the eggs into two small glasses. In a saucepan, bring plenty of water to a boil with the balsamic vinegar and a pinch of salt. Turn the temperature down to a low heat, create a whirlpool by stirring with a spoon and carefully slide the eggs one by one into the water. Leave to poach for 4 minutes, then drain on a paper towel.

Cut the avocado in half lengthwise with a knife, twist it, remove the pit and use a tablespoon to scoop the flesh from the skin. Finely dice and mix in a bowl with the olive oil and 3 pinches of salt.

Top the bread with the avo cubes and poached eggs, and garnish with the cress and Sandwich Seasoning.

Nutritional information: (Per person)

Calories
407 kcal

Carbohydrates
27 g

Protein
12 g

Fat
28 g

Method

Top the bread with the avo cubes and poached eggs, and garnish with the cress and Sandwich Seasoning.

Nutritional information: (Per person)

Calories
407 kcal

Carbohydrates
27 g

Protein
12 g

Fat
28 g

BREAD WITH AVOCADO AND POACHED EGG

This simple yet delicious open-faced sandwich with avocado and poached egg will take your breakfast to the next level! A sprinkle of cress and our Sandwich Seasoning add a burst of freshness to the dish. Treat yourself and start your day right with your new favourite breakfast recipe!

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