Recipes
Smashed Avocado on Toast and Poached Egg

Smashed Avocado on Toast and Poached Egg | Recipe

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Smashed Avocado on Toast and Poached Egg | Recipe

Name: Smashed Avocado on Toast and Poached Egg
Cook time: 5 min
Yield: 1 Personen
Ingredients: 1 slice bread; 1 tbsp cream cheese; 1/2 avocado; 1 egg; 1 pinch JS Avocado Topping

Just Spices

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0 % of 100

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Cooking Time:

5 min

Difficulty:

Easy

Persons

Ingredients

1 pinch

Avocado Topping
Gives avocados a delicious crunch! £4.99 £83.17/kg Incl. 0% Tax, excl. shipping
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1 slice

bread
1 tbsp

cream cheese
1/2

avocado
1

egg

Method

Toast the bread and spread with cream cheese.

Cut the avocado in half, twist, remove the stone, and scoop out the flesh with a spoon. Slice and arrange on the toast, or smash in a bowl and spread.

Fill a cup with water and carefully crack in one egg, allowing it to slide in gently. Heat the cup in the microwave (700 watts) for about 70 seconds. Leave the cup to stand for a minute, then carefully remove the poached egg and arrange on the avocado.

Garnish with Avocado Topping and serve.

Nutritional information: (Per person)

Calories
252 kcal

Carbohydrates
11 g

Protein
11 g

Fat
19 g