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Barbecue: Your quick guide.  Everything you need to know about classic Barbecue

Barbecue: Your quick guide. Everything you need to know about classic Barbecue

Who says barbecue is only for summer? Whether you prefer charcoal, gas, electric, kettle, swivel or top heat grill: You should have your trusty companion ready now at the latest. We’re pretty sure that, after reading this quick guide about barbecue, you’ll definitely want to have some yourself. 
Spicy World Tour: The Spiciest Places on Earth

Spicy World Tour: The Spiciest Places on Earth

Have you ever asked yourself where you can find the spiciest places on earth? Is it Morocco, Africa, India or maybe Germany as well? In this article, we’ll take you on our spicy world tour and show you the spiciest places on earth. Are you ready to travel?
So delicious is the Mediterranean Diet

So delicious is the Mediterranean Diet

Live (and eat) like God in France - or Italy, Spain, Greece: The Mediterranean diet relies on the advantages of Mediterranean cuisine. What that means exactly and whether and how you can lose a few pounds with the Mediterranean diet, we'll tell you here.
Bye Sugar! Hello Date syrup & Co. - A comparison of sugar alternatives

Bye Sugar! Hello Date syrup & Co. - A comparison of sugar alternatives

The current food trend is sugar-free. Many baking fans have long since replaced good old table sugar with sugar alternatives. But how do you use the sugar alternatives in everyday life? And how do they taste anyway?
Cutting techniques: How to cut food like a pro

Cutting techniques: How to cut food like a pro

It doesn’t matter whether you are a beginner or a hobby cook: we can all learn a tip or two about the right cutting techniques. How do you cut onions correctly and which technique do you use when? This article will help you to get an overview of the different cutting techniques and to learn them in no time.
Use up barbecue leftovers – tips & recipes for using up leftovers

Use up barbecue leftovers – tips & recipes for using up leftovers

Who does not know the following situation: The big barbecue party is coming up and the pressure is on to offer guests a decent selection of delicacies? After all, everyone should go home full and satisfied.
In the spice paradise: the cuisine of India

In the spice paradise: the cuisine of India

India, the home of curry, the origin of numerous spice blends and home of spicy dishes. Hardly any national cuisine creates such different feelings somewhere between admiration and great respect.
The faces on the Just Spices cans

The faces on the Just Spices cans

In 2014, our three founders went on a world trip - and besides the smell of the streets of India, the smoke of American BBQ and the spiciness of Mexican food, the three friends fondly remember all the encounters on the trip. Because it is precisely these personalities that have made our spice mixes what they are now.
The founding story of Just Spices - This is how it all started

The founding story of Just Spices - This is how it all started

May we introduce ourselves? We are Just Spices, and we make cooking easy, quick and irresistibly tasty. Of course, this was not always the case. It all started in a student flat in Dortmund, Germany where our three founders Ole, Florian and Béla lived together.

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