Tortellini Bake
Tortellini Bake | Recipe
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Tortellini Bake | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
40 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to 200°C.
2
Peel, halve and finely dice the onion. Divide the broccoli into florets. Cut the cooked ham into small cubes. Heat the butter in a pan, and fry the onion and broccoli for 4 minutes over medium heat. Deglaze with the cream and 250 ml of water. Add the tortellini and cooked ham and bring to a boil, stirring. Season with salt and the Casserole Allrounder.
3
Pour into a baking dish and sprinkle with cheese. Place in the oven for 30 minutes and bake until golden brown.

Nutritional information: (Per person)

Calories
719 kcal

Carbohydrates
69 g

Protein
40 g

Fat
31 g

Method
1
Preheat the oven to 200°C.
2
Peel, halve and finely dice the onion. Divide the broccoli into florets. Cut the cooked ham into small cubes. Heat the butter in a pan, and fry the onion and broccoli for 4 minutes over medium heat. Deglaze with the cream and 250 ml of water. Add the tortellini and cooked ham and bring to a boil, stirring. Season with salt and the Casserole Allrounder.
3
Pour into a baking dish and sprinkle with cheese. Place in the oven for 30 minutes and bake until golden brown.

Nutritional information: (Per person)

Calories
719 kcal

Carbohydrates
69 g

Protein
40 g

Fat
31 g

Quick Tortellini Bake  

Craving a delicious pasta bake, but don’t want to spend hours in the kitchen? Then our quick tortellini bake is the perfect recipe for you! Topped with golden brown cheese, the tortellini bake up into a creamy sauce with broccoli and ham, and seasoned to perfection with our Casserole Allrounder. Chef’s kiss!

 

More oven-bakes

There’s not much better than a delicious oven-bake served with colourful vegetables and finished off with lots of cheese. Our recipe collection has something for everyone. Just browse through the selection for inspiration. How about a cauliflower bake? Or maybe you would prefer our broccoli bake?

Ingredients

Persons

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