Recipes
Cauliflower Bake

Cauliflower Bake | Recipe

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Cauliflower Bake | Recipe

Name: Cauliflower Bake
Cook time: 20 min
Yield: 4 Personen
Ingredients: 350 g potatoes; 1 cauliflower; 50 g butter; 50 g flower; 400 ml whole milk; 200 g cream; 150 g cheese, grated; 1 pinch salt, pepper; 4 pinches JS Potato Allrounder

Just Spices

Rating:

0 % of 100

(1) Rate the recipe

Cooking Time:

20 min

Baking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg Incl. 0% Tax, excl. shipping
Discover more products
350 g

potatoes
1

cauliflower
50 g

butter
50 g

flower
400 ml

whole milk
200 g

cream
150 g

cheese, grated
1 pinch

salt, pepper

Method

Peel the potatoes and cut them into thin slices. Place the potato slices in a pot of lightly salted water and cook for about 10 minutes, then drain.

Meanwhile, cut the cauliflower into small florets and wash thoroughly.

Cook the cauliflower in a large pot with plenty of salted water for about 4 minutes until al dente, then drain.

Preheat the oven to 180 °C (fan oven).

For the sauce, melt the butter in a saucepan over medium heat and stir in the flour. Add the milk with the cream, salt, pepper and the Potato Allrounder and bring to the boil while stirring.

Grease the baking dish, put in the cauliflower with the potatoes and cover with the sauce. Sprinkle with the grated cheese and bake for about 30 minutes.

Tip: If the cheese gets too dark, simply cover the casserole with a piece of aluminum foil.

Nutritional information: (Per person)

Calories
537 kcal

Carbohydrates
32 g

Protein
17 g

Fat
38 g

Method

Peel the potatoes and cut them into thin slices. Place the potato slices in a pot of lightly salted water and cook for about 10 minutes, then drain.

Meanwhile, cut the cauliflower into small florets and wash thoroughly.

Cook the cauliflower in a large pot with plenty of salted water for about 4 minutes until al dente, then drain.

Preheat the oven to 180 °C (fan oven).

For the sauce, melt the butter in a saucepan over medium heat and stir in the flour. Add the milk with the cream, salt, pepper and the Potato Allrounder and bring to the boil while stirring.

Grease the baking dish, put in the cauliflower with the potatoes and cover with the sauce. Sprinkle with the grated cheese and bake for about 30 minutes.

Tip: If the cheese gets too dark, simply cover the casserole with a piece of aluminum foil.

Nutritional information: (Per person)

Calories
537 kcal

Carbohydrates
32 g

Protein
17 g

Fat
38 g

Cauliflower Bake

Potatoes, cauliflower, a creamy sauce… and lots of cheese! Pure food heaven!! Our cauliflower bake tastes great for the whole family and takes just 20 minutes to prepare. After half an hour in the oven, this delicious casserole is ready to eat. Don't forget the Potato Allrounder, which gives the casserole the perfect seasoning!

More Oven dishes

Oven bakes are not only delicious, but also very convenient too. Especially when friends are visiting and you don’t want to be in the kitchen all the time. You can prepare everything and then let the oven do the hard work. In our recipe collection, you’ll find lots of other oven dishes, like our must-try Greek Moussaka or Crispy Macaroni Bake.

Ingredients

Persons

4 pinches

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg Incl. 0% Tax, excl. shipping
Discover more products
350 g

potatoes
1

cauliflower
50 g

butter
50 g

flower
400 ml

whole milk
200 g

cream
150 g

cheese, grated
1 pinch

salt, pepper

Recipe

Cauliflower Bake | Recipe

Ingredients

Method

Cauliflower Bake

More Oven dishes

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