Stuffed Bell Peppers with Minced Meat | Recipe

Name: Stuffed Bell Peppers with Minced Meat
Cook time: 30 min
Yield: 4 Personen
Ingredients: 8 peppers; 2 onions; 2 cloves garlic; 1 bunch parsley; 3 tbsp olive oil; 500 g minced beef; 1 tin chopped tomatoes; 150 g long-grain rice; 150 g Gruyère cheese, grated; 4 pinches salt; 1 tbsp JS Ground Meat Seasoning

Nils – Head Chef

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Cooking Time:

30 min

Baking Time:

35 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

JS Ground Meat Seasoning
8

peppers
2

onions
2 cloves

garlic
1 bunch

parsley
3 tbsp

olive oil
500 g

minced beef
1 tin

chopped tomatoes
150 g

long-grain rice
150 g

Gruyère cheese, grated
4 pinches

salt

Method

Wash the peppers, remove the tops and finely dice them. Remove the seeds and put them aside. Peel, halve and finely dice the onions. Peel and finely chop the garlic. Pick the parsley leaves and chop finely.

Preheat the oven to fan 180°C.

Heat the olive oil in a pan and fry the garlic together with the onion for 4 minutes. Add the minced meat and fry over a high heat for another 5 minutes. Add the chopped tomatoes and mix well. Add the rice and simmer for 3 minutes. Mix in the parsley and season with the Ground Meat Seasoning and salt. Scrape the mixture into the peppers, cover with the cheese and bake for 35 minutes.

Remove the stuffed peppers from the oven and leave them to cool for 2 minutes.

Nutritional information: (Per person)

Calories
676 kcal

Carbohydrates
40 g

Protein
43 g

Fat
37 g

Method

Preheat the oven to fan 180°C.

Remove the stuffed peppers from the oven and leave them to cool for 2 minutes.

Nutritional information: (Per person)

Calories
676 kcal

Carbohydrates
40 g

Protein
43 g

Fat
37 g

Stuffed peppers with minced meat

This recipe is the perfect combination of colourful vegetables and juicy minced meat. Topped with cheese that turns golden brown in the oven, it’s a hearty dish that tastes great, keeps you full for a long time and provides lots of energy. Don’t forget the secret ingredient, our Ground Meat Seasoning.

More mince recipes

Mince is such a versatile ingredient and can be taken in many flavour directions. Fancy some Swedish meatballs? An Italian ground-beef pasta bake? How about a Greek moussaka? Using our various spice blends, you can quickly and easily whip up a big crowd-pleasing meal, whatever your favourite cuisine.