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Italian Ground Beef Pasta Bake

Italian Ground Beef Pasta Bake | Recipe

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Italian Ground Beef Pasta Bake | Recipe

Name: Italian Ground Beef Pasta Bake
Cook time: 45 min
Yield: 4 Personen
Ingredients: 350 g rigatoni; 2 tbsp olive oil; 400 g beef mince; 2 red onions; 2 tins chopped tomatoes (400 g each); 150 g crème fraîche; 2 tbsp soy sauce; 200 g grated mozzarella; 4 tbsp breadcrumbs; 50 g butter; salt, pepper; 4 pinches JS Ground Meat Seasoning

Just Spices

Rating:

0 % of 100

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Ground Meat Seasoning
Spice up mince dishes in an instant £3.99 £72.55/kg Incl. 0% Tax, excl. shipping
Discover more products
350 g

rigatoni
2 tbsp

olive oil
400 g

beef mince
2

red onions
2 tins

chopped tomatoes (400 g each)
150 g

crème fraîche
2 tbsp

soy sauce
200 g

grated mozzarella
4 tbsp

breadcrumbs
50 g

butter
salt, pepper

Method

Preheat the oven to 200°C (top/bottom heat) or fan 180°C.

Bring a pan of well-salted water to the boil, cook the rigatoni according to the packet instructions until al dente and strain.

Heat 1 tablespoon of olive oil in a large pan and cook the minced beef with 2 pinches of Ground Meat Seasoning until crispy and brown. Remove from the pan and set aside.

Peel and chop the onions and sauté in the same pan over a medium heat until golden brown. Stir in the chopped tomatoes and crème fraîche and simmer for 5 minutes. Season with salt, pepper, soy sauce and 2 pinches of Ground Meat Seasoning.

Oil a large casserole dish with 1 tablespoon of olive oil. Add the pasta and meat sauce and stir to combine. Sprinkle with mozzarella. Dab knobs of butter over the bake, sprinkle with breadcrumbs and bake in the oven for around 20 minutes.

Nutritional information: (Per person)

Calories
908 kcal

Carbohydrates
53 g

Protein
35 g

Fat
62 g

Method

Preheat the oven to 200°C (top/bottom heat) or fan 180°C.

Bring a pan of well-salted water to the boil, cook the rigatoni according to the packet instructions until al dente and strain.

Heat 1 tablespoon of olive oil in a large pan and cook the minced beef with 2 pinches of Ground Meat Seasoning until crispy and brown. Remove from the pan and set aside.

Nutritional information: (Per person)

Calories
908 kcal

Carbohydrates
53 g

Protein
35 g

Fat
62 g

Italian minced beef pasta bake

Experience the warmth of Italy with our Italian minced meat pasta bake. A hearty blend of al dente rigatoni, seasoned beef mince and a rich tomato sauce, topped with creamy mozzarella and a crispy breadcrumb finish. Perfect for family dinners or a comforting meal. Easy to make and irresistibly delicious, it’s a taste of Italy in every bite. Discover this classic comfort food recipe now.

More mince recipes

Whether you’re making Greek moussaka, Swedish meatballs or an American meatball sub, recipes with minced meat will always be a winner. Check out the mince recipe collection for more ideas! Our Ground Meat Seasoning, Meatball Seasoning and Meat Allrounder have you covered when it comes to seasoning mince properly.

Ingredients

Persons

4 pinches

Ground Meat Seasoning
Spice up mince dishes in an instant £3.99 £72.55/kg Incl. 0% Tax, excl. shipping
Discover more products
350 g

rigatoni
2 tbsp

olive oil
400 g

beef mince
2

red onions
2 tins

chopped tomatoes (400 g each)
150 g

crème fraîche
2 tbsp

soy sauce
200 g

grated mozzarella
4 tbsp

breadcrumbs
50 g

butter
salt, pepper

Recipe

Italian Ground Beef Pasta Bake | Recipe

Ingredients

Method

Italian minced beef pasta bake

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