Chicken Tray Bake with Vegetables | Recipe

Name: Chicken Tray Bake with Vegetables
Cook time: 120 min
Yield: 4 Personen
Ingredients: 500 g new potatoes; 1 red pepper; 1 green pepper; 250 g brown mushrooms; 2 red onions; 2 cloves garlic; 3 tbsp olive oil; 1 tbsp JS Italian Chicken Seasoning; 800 g mixed chicken pieces (drumsticks, thighs, wings); 3 tbsp balsamic vinegar; 2 tbsp olive oil; 2 tsp black pepper (freshly ground); 6 pinches salt

Nils – Head Chef

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Cooking Time:

120 min

Difficulty:

Easy

Servings

Ingredients

For the vegetables:
1 tbsp

JS Italian Chicken Seasoning
500 g

new potatoes
1

red pepper
1

green pepper
250 g

brown mushrooms
2

red onions
2 cloves

garlic
3 tbsp

olive oil
For the chicken:
800 g

mixed chicken pieces (drumsticks, thighs, wings)
3 tbsp

balsamic vinegar
2 tbsp

olive oil
2 tsp

black pepper (freshly ground)
6 pinches

salt

Method

Preheat the oven to 220°C (top/bottom heat).

Place the chicken pieces in a large bowl and marinate with the remaining chicken ingredients. Leave to infuse in the fridge for 20–60 minutes.

Halve the new potatoes and place them cut-side down in a large baking tray drizzled with olive oil.

Wash and core the peppers and cut into chunks. Wash the mushrooms and cut them in half. Peel and quarter the onions. Peel and finely chop the garlic. Put the vegetables in a bowl and mix with the olive oil and the Italian Chicken Seasoning.

Tip the vegetables into the tray around the potatoes. Place the chicken on top of the vegetables and put in the oven for about 60 minutes until the chicken is golden and crispy.

Nutritional information: (Per serving)

Calories
740 kcal

Carbohydrates
29 g

Protein
44 g

Fat
51 g