Quesadilla with Chicken and Veg | Recipe

Name: Quesadilla with Chicken and Veg
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 sachet JS Roast Potato Seasoning; 2 large potatoes; 1 red pepper; 1 courgette; 200 g chicken breast; 4 tbsp olive oil; 4 tortilla wraps; 100 g Cheddar, grated; 100 g mozzarella, torn into small pieces

Just Spices

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 sachet

Roast Potato Seasoning
Sublime spice mix for roasties! £4.99 £69.31/kg Incl. 0% Tax, excl. shipping
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2

large potatoes
1

red pepper
1

courgette
200 g

chicken breast
4 tbsp

olive oil
4

tortilla wraps
100 g

Cheddar, grated
100 g

mozzarella, torn into small pieces

Method

Peel the potatoes and cut into small cubes. Wash the pepper, cut in half, remove the seeds, remove the white fibres with a knife and cut into thin strips. Wash the courgette, cut off both ends, quarter lengthways and cut into small pieces.

Remove any skin or tendons from the chicken breast and cut into bite-sized pieces.

Fry the potato cubes in a large frying pan with 2 tbsp olive oil over a medium heat for around 10 minutes until they are soft and golden brown. Remove from the pan and set aside.

Heat another 2 tbsp olive oil in the same pan and fry the chicken for 5–7 minutes, stirring occasionally, until cooked through and lightly browned.

Add the pepper strips to the chicken in the pan and fry for a further 2–3 minutes.

Return the potato cubes to the pan and mix everything well. Then season the mixture with the Roast Potato Seasoning, remove from the pan and set aside.

Wipe out the pan with a cloth and put one tortilla wrap in. Add half of the cheese and half of the chicken, potato and pepper mixture on top. Place another tortilla wrap on top and press together lightly.

Fry on both sides over a medium heat for 4–5 minutes until golden brown. Use a plate to help you turn the quesadilla if necessary.

Then remove from the pan and cut the quesadilla into triangles.

Repeat the process with the remaining ingredients and serve the quesadillas.

Nutritional information: (Per person)

Calories
547 kcal

Carbohydrates
36 g

Protein
32 g

Fat
37 g