Egg-Fried Noodles
Egg-Fried Noodles | Recipe
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Egg-Fried Noodles | Recipe

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Rating:
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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Cook the noodles in plenty of water according to the packet instructions, drain and rinse with cold water.
2
Break the eggs into a bowl and mix with 1/2 tsp Chinese Allrounder. Mix the other 1/2 tsp Chinese Allrounder with the soy sauce and water in a small bowl.
3
Peel the carrots, cut into thin slices and then into very thin strips. Halve the leek, wash and slice into thin half-moons. Wash and clean the spring onions and slice thinly.
4
Heat 1 tbsp of oil in a wok pan, add the egg mixture and cook for a minute, stirring constantly. Remove from the pan and set aside.
5
Pour the remaining oil into the pan and add the noodles. Stir-fry for two minutes. Add the carrots and leek, fry for 3 minutes, deglaze with the soya sauce and stir well.
6
Add the eggs and spring onions and mix well.
Tip: Are you vegan? Leave out the eggs or replace them with silken tofu.

Nutritional information: (Per person)

Calories
492 kcal

Carbohydrates
57 g

Protein
16 g

Fat
22 g

Method
1
Cook the noodles in plenty of water according to the packet instructions, drain and rinse with cold water.
2
Break the eggs into a bowl and mix with 1/2 tsp Chinese Allrounder. Mix the other 1/2 tsp Chinese Allrounder with the soy sauce and water in a small bowl.
3
Peel the carrots, cut into thin slices and then into very thin strips. Halve the leek, wash and slice into thin half-moons. Wash and clean the spring onions and slice thinly.
4
Heat 1 tbsp of oil in a wok pan, add the egg mixture and cook for a minute, stirring constantly. Remove from the pan and set aside.
5
Pour the remaining oil into the pan and add the noodles. Stir-fry for two minutes. Add the carrots and leek, fry for 3 minutes, deglaze with the soya sauce and stir well.
6
Add the eggs and spring onions and mix well.
Tip: Are you vegan? Leave out the eggs or replace them with silken tofu.

Nutritional information: (Per person)

Calories
492 kcal

Carbohydrates
57 g

Protein
16 g

Fat
22 g

Egg-fried noodles

Perfect for home cooks, this dish of egg-fried noodles features mie noodles, but you can also use udon noodles or other dried egg noodles. Add fresh vegetables and our unique Chinese Allrounder for a quick, flavourful meal – it’s a must-try for fans of Asian cuisine. For a vegan version, leave out the eggs or replace with silken tofu. For meat lovers, add strips of cooked chicken breast. Sprinkle over extra chilli flakes for a spicy kick.

 

More Asian-inspired recipes

Explore more Asian culinary delights with our diverse Asian recipe collection. From classic Thai curries to Chinese beef stir-fries, each recipe is perfect for home cooks looking to expand their repertoire. We focus on authentic flavours using our delicious spice blends and easy-to-follow instructions, perfect for busy lifestyles.

Ingredients

Persons

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