Recipes
Creamy Chicken Mozzarella Pasta

Creamy Chicken Mozzarella Pasta | Recipe

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Creamy Chicken Mozzarella Pasta | Recipe

Name: Creamy Chicken Mozzarella Pasta
Cook time: 30 min
Yield: 4 Personen
Ingredients: 500 g wholewheat penne; 400 g chicken breasts; 150 g sun-dried tomatoes in oil; 250 g cherry tomatoes; 1 red onion; 3 cloves garlic; 250 ml single cream; 1 lemon; 125 g mozzarella; 8 pinches sea salt; 8 pinches JS Red Pesto Mix

Just Spices

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

8 pinches

Red Pesto Mix
Simple, fast, delicious £3.19 £63.80/kg Incl. 0% Tax, excl. shipping
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500 g

wholewheat penne
400 g

chicken breasts
150 g

sun-dried tomatoes in oil
250 g

cherry tomatoes
1

red onion
3 cloves

garlic
250 ml

single cream
1

lemon
125 g

mozzarella
8 pinches

sea salt

Method

Cook the pasta according to the pack instructions in well-salted water until al dente and strain, reserving 100 ml of the cooking water.

Remove any sinews from the chicken breasts and cut into thin slices. Coarsely chop the sun-dried tomatoes. Wash the cherry tomatoes and cut in half. Peel and finely chop the onion and garlic.

Heat 2 tbsp sun-dried tomato oil in a pan and cook the chicken breast over a high heat for 2 minutes. Add the onions, sun-dried tomatoes and garlic and cook for another 2 minutes.

Then add the juice of one lemon and cream. Bring to the boil and season with the Red Pesto Mix and salt.

Add the cooked pasta, the remaining cooking water and cherry tomatoes and allow to simmer for 2 minutes. Just before serving, rip the mozzarella and mix in.

Serve immediately.

Nutritional information: (Per serving)

Calories
864 kcal

Carbohydrates
98 g

Protein
51 g

Fat
28 g