Classic Spaghetti Bolognese | Recipe

Name: Classic Spaghetti Bolognese
Cook time: 60 min
Yield: 4 Personen
Ingredients: 1 carrot; 1 onion; 150 g pancetta; 2 tbsp olive oil; 350 g coarse ground beef; 2 tbsp tomato paste; 100 ml white wine; 1 can peeled tomatoes; 100 ml milk; 6 pinches JS Fine Rock Salt; 1 tbsp JS Italian Allrounder; 400 g spaghetti; 100 g parmesan cheese, grated

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Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

For the bolognese
1

carrot
1

onion
150 g

pancetta
2 tbsp

olive oil
350 g

coarse ground beef
2 tbsp

tomato paste
100 ml

white wine
1 can

peeled tomatoes
100 ml

milk
6 pinches

JS Fine Rock Salt
1 tbsp

Italian Allrounder
A spicy revolution for pizza and pasta £3.99
Other
400 g

spaghetti
100 g

parmesan cheese, grated

Manual

Peel and finely dice the carrot. Peel, halve and finely dice the onion. Finely dice the pancetta as well.

Sauté the pancetta in a saucepan over medium heat for 5 minutes. Add the olive oil and sauté the vegetables for another 3 minutes. Add the ground meat and fry over high heat for 5 minutes until crumbly. Add the tomato paste and fry for 1 minute. Season with the Italian Allrounder and salt.

Then deglaze with white wine and reduce completely. Add the peeled tomatoes and 100ml of water and bring everything to boil. Simmer gently over a low heat for 1 hour.

Cook the spaghetti in plenty of salted water according to package directions until al dente, drain, reserving 200ml of pasta water.

Add the milk and pasta water to the ragu, mix in the pasta and simmer for 2 minutes. Serve with freshly grated parmesan cheese.

Nutritions: (Per Persons)

Calories
825 kcal

Carbohydrates
95 g

Proteins
25 g

Fat
36 g