Recipes
Chinese Dumplings

Chinese Dumplings | Recipe

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Chinese Dumplings | Recipe

Name: Chinese Dumplings
Cook time: 60 min
Yield: 4 Personen
Ingredients: 300 g pork neck; 150 g prawns; 150 g shiitake mushrooms; 75 g ginger; 2 tbsp light soy sauce; 2 tbsp water; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp brown sugar; 1 tsp bicarbonate of soda; 30 sheets dumpling dough; 2 tbsp butter; 300 ml chicken stock; 200 g beech mushrooms; 50 ml rice vinegar; 50 ml water; 25 g brown sugar; 100 ml dumpling sauce; 1 tbsp JS Chinese Allrounder

Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Rising / Brew Time:

45 min

Difficulty:

Medium

Servings

Ingredients

For the dumplings:
300 g

pork neck
150 g

prawns
150 g

shiitake mushrooms
75 g

ginger
2 tbsp

light soy sauce
2 tbsp

water
1 tbsp

rice vinegar
1 tbsp

sesame oil
1 tbsp

brown sugar
1 tsp

bicarbonate of soda
30 sheets

dumpling dough
2 tbsp

butter
300 ml

chicken stock
For the toppings:
1 tbsp

Chinese Allrounder
Like Chinese 5 spice, but better! £4.99 £83.17/kg Incl. 0% Tax, excl. shipping
Discover more products
200 g

beech mushrooms
50 ml

rice vinegar
50 ml

water
25 g

brown sugar
100 ml

dumpling sauce

Method

For the filling, cut the pork neck into cubes. Roughly chop the prawns. Put both together in the freezer for 45 minutes.

For the topping, put the beech mushrooms, rice vinegar, water and sugar in a pot and bring to the boil. Remove from the heat and set aside until needed.

Place the pork neck and prawns in a high-powered blender and blend until fine. Finely chop the shiitake mushrooms and add. Add the remaining ingredients (up to the dumpling dough) and mix well. Season with more soy sauce if needed.

With the dumpling dough sheets, form 30 dumplings with moistened hands. Be careful not to let the dumplings dry out.

Divide the butter between 2 frying pans and fry the dumplings over a medium heat for about 4 minutes. Deglaze with the chicken stock and cook with the lid on for about 5 minutes. Remove the dumplings and put them on a plate.

Pour the stock into a pan. Add the dumpling sauce and reduce over a high heat for about 2 minutes. Add the Chinese Allrounder and mix well. Pour the sauce over the dumplings and scatter the pickled beech mushrooms on top.

Nutritional information: (Per serving)

Calories
570 kcal

Carbohydrates
45.6 g

Protein
38.7 g

Fat
25.6 g

Method

For the filling, cut the pork neck into cubes. Roughly chop the prawns. Put both together in the freezer for 45 minutes.

For the topping, put the beech mushrooms, rice vinegar, water and sugar in a pot and bring to the boil. Remove from the heat and set aside until needed.

With the dumpling dough sheets, form 30 dumplings with moistened hands. Be careful not to let the dumplings dry out.

Nutritional information: (Per serving)

Calories
570 kcal

Carbohydrates
45.6 g

Protein
38.7 g

Fat
25.6 g

Chinese dumplings

Have you ever tried Chinese dumplings, akin to an Asian take on ravioli? These delicious dough parcels, crisped to perfection and then simmered in stock, make a wonderful starter or as part of a bigger Chinese meal. Choose from classic meat fillings or try vegetarian options with tofu, mushrooms, and vegetables. Enhance the flavours with our Chinese Allrounder spice blend for a truly delicious experience.

Asian seasoning

If Asian cuisine makes your palate sing, our Asian Spice Set is a must-have. It features 6 different Asian-inspired spice blends, perfect for adding a punch of flavour to your favourite dishes like fried rice, stir-fry and Thai curry. Experiment with these spices to get your culinary juices flowing.

Ingredients

Servings

For the dumplings:
300 g

pork neck
150 g

prawns
150 g

shiitake mushrooms
75 g

ginger
2 tbsp

light soy sauce
2 tbsp

water
1 tbsp

rice vinegar
1 tbsp

sesame oil
1 tbsp

brown sugar
1 tsp

bicarbonate of soda
30 sheets

dumpling dough
2 tbsp

butter
300 ml

chicken stock
For the toppings:
1 tbsp

Chinese Allrounder
Like Chinese 5 spice, but better! £4.99 £83.17/kg Incl. 0% Tax, excl. shipping
Discover more products
200 g

beech mushrooms
50 ml

rice vinegar
50 ml

water
25 g

brown sugar
100 ml

dumpling sauce

Recipe

Chinese Dumplings | Recipe

Ingredients

For the dumplings:

For the toppings:

Method

Chinese dumplings

Asian seasoning

For the dumplings:

For the toppings:

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