Sweet-and-Sour Pork | Recipe
-
1 tsp
-
500 gpork shoulder
-
2 tbspsoy sauce
-
1 tbsprice wine
-
1 tbspcornflour
-
1red pepper
-
1green pepper
-
1onion
-
1carrot
-
3 clovesgarlic
-
150 gpineapple, in chunks
-
Somevegetable oil for frying
-
For the sauce:
-
120 mlketchup
-
60 mlrice vinegar
-
30 mlsoy sauce
-
60 gsugar
-
120 mlwater
-
15 gcornflour, mixed into a little cold water
Nutritional information: (Per person)
Calories
458 kcal
Carbohydrates
31 g
Protein
35 g
Fat
36 g
Nutritional information: (Per person)
Calories
458 kcal
Carbohydrates
31 g
Protein
35 g
Fat
36 g
Crispy pork in sweet-and-sour sauce
A favourite at your local Chinese restaurant, sweet-and-sour pork is the perfect combination of crispy fried pork, double-dredged for extra crunch, peppers, onion and pineapple, all bathed in the most delicious sweet-and-sour sauce. With our Chinese Allrounder, your dish will be perfectly seasoned with authentic Chinese flavours – and your home-cooked sweet-and-sour pork will beat any takeaway meal, we promise!
Sweet-and-sour chicken
If you want to make sweet-and-sour chicken in place of pork, simply use the same amount of chicken breast or skinless, boneless chicken thighs, and proceed with the recipe in the same way. For more Chinese fakeaways, check out our Chinese recipe collection for tasty inspiration this weekend!
Ingredients
-
1 tsp
-
500 gpork shoulder
-
2 tbspsoy sauce
-
1 tbsprice wine
-
1 tbspcornflour
-
1red pepper
-
1green pepper
-
1onion
-
1carrot
-
3 clovesgarlic
-
150 gpineapple, in chunks
-
Somevegetable oil for frying
-
For the sauce:
-
120 mlketchup
-
60 mlrice vinegar
-
30 mlsoy sauce
-
60 gsugar
-
120 mlwater
-
15 gcornflour, mixed into a little cold water