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Avocado Tomato Salad
Avocado Tomato Salad | Recipe
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Avocado Tomato Salad | Recipe

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Just Spices
Cooking Time:
10 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Wash the tomatoes, cut into thin slices and arrange on plates or a large platter.


2
Cut the avocado in half, remove the stone and spoon out the flesh.


3
Cut the avocado into small cubes and marinate in a bowl with the lemon juice.


4
Scatter the avocado cubes evenly over the tomatoes and drizzle with the olive oil.


5
Garnish with basil and the Avocado Topping, adding a pinch of salt and pepper to taste.

Nutritional information: (Per person)

Calories
170
kcal

Carbohydrates
3.6 g
g

Protein
1.1 g
g

Fat
17 g
g

Method

1
Wash the tomatoes, cut into thin slices and arrange on plates or a large platter.


2
Cut the avocado in half, remove the stone and spoon out the flesh.


3
Cut the avocado into small cubes and marinate in a bowl with the lemon juice.


4
Scatter the avocado cubes evenly over the tomatoes and drizzle with the olive oil.


5
Garnish with basil and the Avocado Topping, adding a pinch of salt and pepper to taste.

Nutritional information: (Per person)

Calories
170
kcal

Carbohydrates
3.6 g
g

Protein
1.1 g
g

Fat
17 g
g

Avocado tomato salad

Have you tried this fresh and vibrant avocado tomato salad yet? It’s a perfect blend of creamy avocados, juicy tomatoes and zesty lemon. Drizzled with olive oil and garnished with fresh basil, this salad is a refreshing and healthy choice, ideal for a light lunch or as a side dish. The Avocado Topping adds a delicious crunch, making it a must-try for avocado lovers.

 

More Avocado Topping recipes 

Elevate your meals with our versatile Avocado Topping. Try it in our baked avocado eggs for a hearty breakfast, add a gourmet touch to brunch with our avocado and smoked salmon bagel, or finish creamy avocado spaghetti with a good pinch for a quick, flavourful dinner. Each recipe brings out the best in avocados, perfect for any occasion!

Ingredients

Persons
Recipe

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