Meatball Seasoning
Your mix for moreish meatballs
- Your mix for mouth-watering meatballs
- Also perfect for marinating fish
- Made with natural ingredients
Standard 55g
58,00 £/kg Incl. 0% Tax,
excl. shipping
In stock
in 1–3 business days
Make meatballs taste like magic
Whether you prefer Italian-, German-, Polish- or Swedish-style meatballs, this seasoning mix with chilli, cumin and mustard is sure to give yours fabulous natural flavour.
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![Meatball Seasoning]()
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Best ingredients.
For the best taste.
Seasoning for meatballs:
Sea salt, Ground paprika, Minced red onion, Grated tomato, Grated garlic, Chive, Yellow mustard powder, Crushed black pepper, Parsley, Crushed chilli, Savory, Ground cumin, Ground mace, Ground celery seed
Sea salt, Ground paprika, Minced red onion, Grated tomato, Grated garlic, Chive, Yellow mustard powder, Crushed black pepper, Parsley, Crushed chilli, Savory, Ground cumin, Ground mace, Ground celery seed
May contain traces of cereals containing gluten, eggs, milk, nuts, soybeans, sesame seeds and peanuts.
Store cool and dry.
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We always strive to improve our products based on your feedback. Therefore, our ingredients and associated list of ingredients may from time to time be subject to minor changes. You can read the latest information on the respective product packaging.
The consistency and colour of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.
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Average
nutritional values
per
100g |
|
Energy
994 kJ / 237 kcal
|
|
Fat
5.7 g
|
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of which saturates
0.9 g
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Carbohydrates
28.5 g
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of which sugars
20.6 g
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Fibre
14.6 g
|
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Protein
10.7 g
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Salt
25.0 g
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You have questions? We have answers!
Our Meatball Seasoning is perfect when you need to make meatballs in a hurry because all you need is our spice mix and good-quality minced meat. Knead thoroughly, then fry over a high heat, and your meatballs will taste just like grandma used to make them. Best of all, you don’t have to chop any onions or garlic. These are included in the spice mix for meatballs, along with a variety of aromatic spices and herbs, making a quick and delicious meal.
No. Our Meatball Seasoning is perfect for spicing up meatballs. But you can also use the spice blend for other meat dishes such as meatloaf, burgers or goulash. Good news for those who don’t eat meat: veggie mince, potatoes and vegetables also taste sensational with a good pinch of Meatball Seasoning. Get creative in the kitchen, or take inspiration from our community!
As no other spices are required in addition to our Meatball Seasoning, we recommend using approx. 2 teaspoons of the spice mix per 500 g of mince. For meatballs or burgers, we suggest kneading the spice blend into the mixture, while for meat sauces or goulash, it should be added while you’re browning the meat. Try it out and let us know how you get on!
Our spice mixtures, toppings and seasonings are packaged so that they’re impermeable to light and air. That means they stay fresher for longer whilst retaining their intense flavour. However, it’s important that you store the pots in a cool and dry place. You’ll find the best-before date printed on the bottom of the pot.
Our Meatball Seasoning has a shelf life of 30 months from production, but we’re sure it won’t take that long before you need your next one!
Yes! We’re passionate about natural products. That’s why our Meatball Seasoning is made with natural ingredients, without the use of flavour enhancers.
Yes! All of our products are suitable for vegans. We’re committed to using natural ingredients and care about sustainability.
Yes, our Meatball Seasoning is free from gluten and nuts – so that as many people as possible can enjoy it in their cooking. Allergy sufferers beware: our Meatball Seasoning contains celery and mustard. As our chefs develop and perfect all the blends for you in the Just Spices kitchen, traces of cereals containing gluten may be present. The same applies to egg, milk, mustard, almonds, celery, soya, sesame seeds and peanuts.
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