Curry Madras
Indian curry spice blend
- Dry roast in a pan for the perfect aroma
- Perfect for rice, dips or home-made hummus
- Mix with yoghurt for the perfect chicken marinade
Standard 59g
67,63 £/kg Incl. 0% Tax,
excl. shipping
In stock
in 1–3 business days
The perfect curry blend for delicious Indian dishes
Use this spice mix for cooking hassle-free Indian or South Asian curry at home. This unique blend of spices is the perfect addition to any curry.
Best ingredients.
For the best taste.
Madras curry powder:
Ground coriander, Ground turmeric, Ground fenugreek, Ground fennel seed, Ground cumin, 7% ground chilli, Ground black pepper, Sea salt, Ground garlic, Ground clove
Ground coriander, Ground turmeric, Ground fenugreek, Ground fennel seed, Ground cumin, 7% ground chilli, Ground black pepper, Sea salt, Ground garlic, Ground clove
Allergen advice: May also contain cereals containing gluten, eggs, milk, almonds, mustard, celery, sesame seeds and peanuts
Store cool and dry.
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We always strive to improve our products based on your feedback. Therefore, our ingredients and associated list of ingredients may from time to time be subject to minor changes. You can read the latest information on the respective product packaging.
The consistency and colour of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.
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Average
nutritional values
per
100g |
|
Energy
1492 kJ/356 kcal
|
|
Fat
12 g
|
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of which saturates
1.4 g
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Carbohydrates
41 g
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of which sugars
32 g
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Fibre
15 g
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Protein
14 g
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Salt
5.1 g
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You have questions? We have answers!
It’s so easy to make Curry Madras yourself using this one spice blend! Coriander, turmeric, cumin and chilli are the perfect combination for authentic Indian curry – and they’re all in one pot. Bring the spices of India home and cook lots of Indian dishes!
No. Our Curry Madras is especially good with curry, but you can use it in many ways. Dips, spreads or hummus also taste wonderful spiced up with this mix. You could even add a few pinches of the curry spice to fruit such as mango, banana or pineapple. Give it a try and let us know your new favourite creations!
Simply mix the Curry Madras spices with yoghurt and use as a marinade for poultry. You can also add it to the curry sauce while cooking. Hot tip: To get the full flavour, toast the spices in a dry pan first!
Our spice mixtures, toppings and seasonings are packaged so that they’re impermeable to light and air. That means they stay fresher for longer whilst retaining their intense flavour. However, it’s important to store the pots in a cool and dry place. You’ll find the best-before date printed on the bottom of the pot.
Our Curry Madras seasoning has a shelf life of 30 months from production, but we’re sure it won’t take that long before you need your next one!
Yes! We’re passionate about natural products. That’s why our Curry Madras seasoning is made with natural ingredients, without the use of flavour enhancers.
Yes! All of our products are suitable for vegans. We’re committed to using natural ingredients and care about sustainability.
Yes, our Curry Madras seasoning is free from gluten and nuts – so that as many people as possible can enjoy it in their cooking. As our chefs develop and perfect all the blends for you in the Just Spices kitchen, traces of cereals containing gluten may be present. The same applies to egg, milk, nuts, mustard, almonds, celery, soya, sesame seeds and peanuts.
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