Use up barbecue leftovers – tips & recipes for using up leftovers

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Use up barbecue leftovers – tips & recipes for using up leftovers

Just Spices • February 15, 2022

Who does not know the following situation: The big barbecue party is coming up and the pressure is on to offer guests a decent selection of delicacies? After all, everyone should go home full and satisfied. It quickly happens that far too much is bought, and a lot of sausages, grilled meat, grilled vegetables or grilled cheese are left over. But don't worry, all you need now are delicious recipes from the leftover kitchen, which will make the grilled food that is no longer so juicy shine in new splendour.

How to store leftovers properly

If leftover grilled meat, sausages or vegetables have cooled down well after grilling, you should store them in an airtight storage container in the refrigerator. Stored in this way, the leftovers from the grill can be eaten 1-2 days later without hesitation.


Process grilled sausages

Whether small, large, in the form of a snail or on a skewer - the classic on the grill is still the grilled sausage. It can be enjoyed warmed up the next day with delicious sauces and dips or processed into a simple stew.

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Stew with sausages: Stew with carrots and sausages is an absolute classic of German cuisine and at the same time the perfect way to use up leftovers. If you prefer it traditional, like you know it from grandma, we recommend our potato goulash with sausages. Instead of wieners, you can simply use your leftover grilled sausage.
2
Sausage chips Sausage chips are the perfect topping for spicy cream soups! The whole thing works best with grilled Nuremberg sausages or grilled sausages. To do this, cut the sausages into slanting, thin slices and fry them in a large pan with oil until they look golden brown and crispy. Then you put them on kitchen paper and let them drain. Finally garnish the finished cream soup with it. You can find suitable recipes in our soup recipe collection.

 

Best spice blends for barbecue

Meat Allrounder

Meat Allrounder

£4.99
99,80£ / kg Incl. 0% Tax, excl. shipping
Texas BBQ Mix

Texas BBQ Mix

£3.99
72,55£ / kg Incl. 0% Tax, excl. shipping
BBQ Allrounder

BBQ Allrounder

£4.99
71,29£ / kg Incl. 0% Tax, excl. shipping
Vegetable Allrounder

Vegetable Allrounder

£4.99
66,53£ / kg Incl. 0% Tax, excl. shipping

How to process grilled meat

The day after the big barbecue spectacle, your grilled chicken cut into strips makes a great salad topping! Even simple pasta and pan dishes can be upgraded with the leftover grilled meat.

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Mexican chicken wraps: México, ole! Today you fill your tortillas with a fresh and spicy taste: grilled chicken, fresh vegetables, a spicy dressing and our Vegetable Allrounder give this dish absolute soul food character!
2
Power salad with broccoli and chicken: The secret to this irresistible low-carb dish? Quite simply: Our Mediterranean Vegetable Allrounder! With this magic can and the already prepared chicken, you can prepare your power salad in seconds.
3
Potato steak pan: Do you still have leftovers from the beef steak? Then this potato steak pan is perfect for you! Refined with fruity cherry tomatoes and a refreshing yoghurt-lemon dip, you can conjure up a juicy and delicious meal in just 30 minutes that will get rid of all leftovers.
4
Easy bell pepper beef stew: Perfectly seasoned bell pepper and beef strips sound too sophisticated for you? You probably didn't expect our Vegetable Allrounder to be perfect for this dish, too. With this you pimp every leftover piece of meat straight to food porn heaven.


Process grilled vegetables properly

Still have some vegetables from the day before? No problem, we show you how to properly eat grilled vegetables after your barbecue party!

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Antipasti bowl: It doesn't matter whether it's grilled peppers, zucchini, aubergines or mushrooms - here all the leftovers end up in one bowl! Leftover grilled meat and grilled cheese can also be added, giving your bowl even more variety and flavour.
2
Burger with grilled vegetables: Aromatic grilled vegetables also look great between two crispy slices of bread, a crunchy salad and a homemade patty! Whether with meat or veggie - seasoned with our burger spice you conjure up a perfect homemade burger that you would like to devour in one bite.
3
Simple gnocchi and vegetable pan: If you reach for gnocchi from the refrigerated section and the vegetables have already been grilled, this delicious comfort dish can be on your table in less than 15 minutes. So hold on tight, because we're about to catapult you into potato dumpling heaven!
4
Vegetable casserole with mozzarella: The easiest way to get rid of leftovers of all kinds? Exactly, a casserole! From grilled onions to zucchini and aubergines to peppers or sweet potatoes: refined with our Casserole Allrounder, covered with a layer of mozzarella and baked in the oven for a few minutes, you can conjure up a wonderfully uncomplicated dish with soul food character from the grill leftovers. Process grilled vegetables.ld on tight, because we're about to catapult you into potato dumpling heaven!

How to: Process grilled cheese

Grilled cheese is a real enrichment for every grill event! Halloumi is the classic among grilled cheeses, but feta and other grilled cheeses also provide an aromatic taste experience on the grill! If there is any left over, you can use the leftover cheese the following day in a variety of delicious ways.

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Pasta salad with grilled cheese: A recipe that is made for using up leftovers: pasta salad! Seasoned with our Mediterranean Vegetable Allrounder, you tickle even more Mmh from your favourite cheese.
2
Couscous bowl with grilled cheese: With a good portion of couscous, crunchy vegetables, roasted chickpeas and creamy grilled cheese, a colourful selection of fresh flavours awaits you here, which are now only looking for a large bowl in which to unfold.
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Herb Feta Paste: Pureed and refined with cream cheese and our Vegetable Allrounder, you can conjure up a wonderful spread from the grilled feta from the day before, which harmonises perfectly with other leftovers from the grill or baguette and vegetable sticks
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Walnut fried potatoes with feta: Whether as a main course or as a crispy side dish with fish, meat & co. - give your fried potatoes a spicy upgrade by adding your grilled cheese leftovers, roasted walnuts and fresh herbs.

The right spices for your barbecue leftovers

Whether you want to process meat, vegetables or grilled cheese: Our varied selection of spices and spice blends will ensure that you’ll always have the right seasoning! Try our Meat & Roast Seasoning or Vegetable Allrounder for the best results.

Get to know more about grilling: Our quick guide

Do you want to know more about the perfect grill for your next barbecue, which accessories you really need or which temperature is best for which meat? Then you should definitely read our quick guide on the best barbecue which can be found here.