Recipes
Yorkshire Puddings with Smoked Salmon and Crème Fraiche

Yorkshire Puddings with Smoked Salmon and Crème Fraiche | Recipe

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Yorkshire Puddings with Smoked Salmon and Crème Fraiche | Recipe

Name: Yorkshire Puddings with Smoked Salmon and Crème Fraiche
Cook time: 20 min
Yield: 4 Personen
Ingredients: 4 eggs; 200 g flour; 500 ml milk; 3 tbsp butter; 1 tbsp salt; 150 g crème fraiche; 150 g smoked salmon; 1 bunch dill; 4 pinches JS Salmon Seasoning

Nils – Head Chef

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Cooking Time:

20 min

Baking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

For the Yorkshire puddings:
4

eggs
200 g

flour
500 ml

milk
3 tbsp

butter
1 tbsp

salt
For the topping:
4 pinches

JS Salmon Seasoning
150 g

crème fraiche
150 g

smoked salmon
1 bunch

dill

Method

Beat the eggs in a bowl. Add the flour and milk, season with salt, and mix until smooth. Cover and refrigerate for 1 hour.

Preheat the oven to 210°C.

Melt the butter in a saucepan and divide between 12 muffin cups. Place the muffin tin in the oven for 5 minutes to get really hot.

Remove the muffin tin and carefully pour the batter in the 12 muffin cups, then bake for 10–15 minutes until golden brown.

Halve the finished Yorkshire puddings and top each with 1 tablespoon of crème fraiche, the smoked salmon, fresh dill and the Salmon Seasoning.

Nutritional information: (Per person)

Calories
566 kcal

Carbohydrates
46 g

Protein
25 g

Fat
31 g