Salmon Carpaccio with Avocado and Orange
Salmon Carpaccio with Avocado and Orange | Recipe
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Salmon Carpaccio with Avocado and Orange | Recipe

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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Arrange the smoked salmon on a large plate.


2
Peel and pit the avocados and cut them into thin slices.


3
Peel the oranges and carefully remove the segments. Reserve any juice as you go.


4
For the dressing, mix the orange juice and lemon juice with the olive oil and Salmon Seasoning in a small bowl.


5
Top the smoked salmon with the avocado and orange slices.


6
Drizzle the dressing over the carpaccio.


Tip: Garnish with capers before serving.

Nutritional information: (Per person)

Calories
325
kcal

Carbohydrates
3.5
g

Protein
24
g

Fat
24
g

Method

1
Arrange the smoked salmon on a large plate.


2
Peel and pit the avocados and cut them into thin slices.


3
Peel the oranges and carefully remove the segments. Reserve any juice as you go.


4
For the dressing, mix the orange juice and lemon juice with the olive oil and Salmon Seasoning in a small bowl.


5
Top the smoked salmon with the avocado and orange slices.


6
Drizzle the dressing over the carpaccio.


Tip: Garnish with capers before serving.

Nutritional information: (Per person)

Calories
325
kcal

Carbohydrates
3.5
g

Protein
24
g

Fat
24
g

Salmon Carpaccio with Avocado and Orange

This spectacular starter is quick and easy to prepare but really packs a punch when it comes to flavour, thanks to the Salmon Seasoning in the dressing and the citrus fruit. Serve as a starter with a crusty baguette warm from the oven, or enjoy with a simple green salad as a light lunch packed with protein.

 

More smoked salmon recipes

Smoked salmon is our go-to protein for quick lunches and simple suppers. Try a smoked salmon and avo bagel, topped with Avocado Topping (what else?!), for a delicious and healthful meal. If you want more showstopping starters, look no further than our salmon roulade with a fluffy spinach dough – guaranteed to wow your guests!

Ingredients

Persons
Recipe

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