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Waldorf Salad
Waldorf Salad | Recipe
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Waldorf Salad | Recipe

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Just Spices
Cooking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Wash and finely slice the celery.


2
Wash and core the apples and slice thinly. Sprinkle with lemon juice and toss together to prevent discolouration.


3
In a dry frying pan over a medium heat, toast the walnuts for a few minutes until fragrant. Once cooled, roughly chop.


4
Wash and halve the grapes.


5
Put the apples, celery, grapes and walnut kernels in a large salad bowl and mix well.


6
In a separate small bowl, mix the mayonnaise, yoghurt and mustard. Season with salt and pepper to taste.


7
Pour the dressing over the salad. Mix everything carefully until all the ingredients are evenly coated.


8
Garnish with Original Salad Topping and more walnuts. Serve chilled.

Nutritional information: (Per person)

Calories
331
kcal

Carbohydrates
34
g

Protein
5.5
g

Fat
20
g

Method

1
Wash and finely slice the celery.


2
Wash and core the apples and slice thinly. Sprinkle with lemon juice and toss together to prevent discolouration.


3
In a dry frying pan over a medium heat, toast the walnuts for a few minutes until fragrant. Once cooled, roughly chop.


4
Wash and halve the grapes.


5
Put the apples, celery, grapes and walnut kernels in a large salad bowl and mix well.


6
In a separate small bowl, mix the mayonnaise, yoghurt and mustard. Season with salt and pepper to taste.


7
Pour the dressing over the salad. Mix everything carefully until all the ingredients are evenly coated.


8
Garnish with Original Salad Topping and more walnuts. Serve chilled.

Nutritional information: (Per person)

Calories
331
kcal

Carbohydrates
34
g

Protein
5.5
g

Fat
20
g

Waldorf salad

Did you know this salad is named after the Waldorf-Astoria hotel in New York where it was originally served? An American classic, the Waldorf salad has found a place in British kitchens thanks to its delicious blend of tart apples, crunchy celery and smooth creamy dressing. The dressing will keep well in the fridge for a couple of days. Top with our tasty Original Salad Topping, containing a coarse blend of seeds and chopped herbs and spices.

 

More salad recipes

We love a crunchy salad with fresh ingredients. Check out our other salad recipes here in our salad recipe collection. Top your salads with our Original Salad Topping, Avocado Topping or Egg Topping for a flavour boost that will keep you coming back for more.

Ingredients

Persons
Recipe

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