Ratatouille
Ratatouille | Recipe
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Ratatouille | Recipe

Just Spices Just Spices
Rating:
0 % of 100
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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
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Ingredients

1
Wash the courgettes and aubergine, remove the ends and cut into bite-sized chunks. Wash the red pepper, remove the seeds and ribs and cut into bite-sized chunks. Wash the tomatoes and also cut into chunks.
2
Peel and finely chop the garlic. Heat the olive oil in a frying pan and cook the vegetables and garlic for 3–4 minutes. Then season with salt.
3
Add the tomato puree and the Mediterranean Vegetable Allrounder and allow to simmer until the vegetables are cooked through.

Nutritional information: (Per person)

Calories
180 kcal

Carbohydrates
23 g

Protein
10 g

Fat
4.4 g

Method
1
Wash the courgettes and aubergine, remove the ends and cut into bite-sized chunks. Wash the red pepper, remove the seeds and ribs and cut into bite-sized chunks. Wash the tomatoes and also cut into chunks.
2
Peel and finely chop the garlic. Heat the olive oil in a frying pan and cook the vegetables and garlic for 3–4 minutes. Then season with salt.
3
Add the tomato puree and the Mediterranean Vegetable Allrounder and allow to simmer until the vegetables are cooked through.

Nutritional information: (Per person)

Calories
180 kcal

Carbohydrates
23 g

Protein
10 g

Fat
4.4 g

Ratatouille recipe

A classic Italian side dish, our ratatouille recipe is a delicious and healthy bowl of vegetables, simmered in tomato puree and seasoned beautifully with our Mediterranean Vegetable Allrounder, which adds all the herbs and spices you need in one go. Serve with chicken breast and smashed pesto potatoes, and you've got a delicious meal to serve a hungry crowd.

 

More vegetable recipes

Hands up who loves roast vegetables? We have a great selection of roasted veggie recipes on our site. Our current fave has to be these oven-roasted vegetables seasoned with our delicious Garlic Pepper, with a spicy guac on the side to dip. 

Ingredients

Persons

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