Vegan Chocolate Pancakes
Vegan Chocolate Pancakes | Recipe
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Vegan Chocolate Pancakes | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the batter:

  • 150 g
    spelt flour, sieved
  • 1
    soft, ripe banana
  • 1 tsp
    baking powder
  • 3 tbsp
    cocoa
  • 2 tsp
    coconut oil
  • 1 tbsp
    agave syrup

  • For the chocolate cream:

  • 2 pinches
    Oatmeal Spice
     For perfect-tasting porridge £4.99 £89.11/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Oatmeal Spice
  • 300 g
    crème fraiche alternative
  • 1 tbsp
    agave syrup
  • 1 tbsp
    cocoa powder
1
For the batter, combine all the ingredients, whisking until the batter is mostly smooth. Some lumps are ok.
2
For the chocolate cream, stir together the vegan crème fraiche, agave syrup, cocoa powder and Oatmeal Spice and place in the fridge until required.
3
Heat a non-stick pan over a medium heat and pour in 3 tablespoons of batter for each pancake. Grease the pan with a little extra coconut oil if necessary.
4
Cook the pancakes for 2 minutes on each side – flip when you see bubbles forming. Stack the pancakes on a plate and top with the chocolate cream and any other toppings of your choice.

Nutritional information: (Per person)

Calories
626 kcal

Carbohydrates
63 g

Protein
15 g

Fat
33 g

Method
1
For the batter, combine all the ingredients, whisking until the batter is mostly smooth. Some lumps are ok.
2
For the chocolate cream, stir together the vegan crème fraiche, agave syrup, cocoa powder and Oatmeal Spice and place in the fridge until required.
3
Heat a non-stick pan over a medium heat and pour in 3 tablespoons of batter for each pancake. Grease the pan with a little extra coconut oil if necessary.
4
Cook the pancakes for 2 minutes on each side – flip when you see bubbles forming. Stack the pancakes on a plate and top with the chocolate cream and any other toppings of your choice.

Nutritional information: (Per person)

Calories
626 kcal

Carbohydrates
63 g

Protein
15 g

Fat
33 g

Vegan chocolate pancakes

Start your mornings with a delicious twist using our vegan chocolate pancakes recipe. These fluffy, chocolatey pancakes seasoned with our versatile Oatmeal Spice are not only very tasty but also entirely plant-based. Ideal for a luxurious breakfast or a brunch treat, they’re quick to whip up and sure to satisfy any chocolate cravings, making them a favourite with vegans and non-vegans alike.

 

More pancake recipes

Dive into our diverse range of thick American-style pancake recipes, where there’s something for everyone. From chocolate-stuffed pancakes to innovative flavours like blackberry, mini pumpkin pie pancakes and banana oat, our collection offers a delicious way to celebrate Pancake Day or enjoy a special breakfast any day.

Ingredients

Persons

  • For the batter:

  • 150 g
    spelt flour, sieved
  • 1
    soft, ripe banana
  • 1 tsp
    baking powder
  • 3 tbsp
    cocoa
  • 2 tsp
    coconut oil
  • 1 tbsp
    agave syrup

  • For the chocolate cream:

  • 2 pinches
    Oatmeal Spice
     For perfect-tasting porridge £4.99 £89.11/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Oatmeal Spice
  • 300 g
    crème fraiche alternative
  • 1 tbsp
    agave syrup
  • 1 tbsp
    cocoa powder

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