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Roast Vegetables with Vegan Chicken

Roast Vegetables with Vegan Chicken | Recipe

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Roast Vegetables with Vegan Chicken | Recipe

Name: Roast Vegetables with Vegan Chicken
Cook time: 40 min
Yield: 4 Personen
Ingredients: 2 tsp JS Chicken Seasoning; 200 g cherry tomatoes; 2 medium-sized courgettes, halved and sliced; 1 red pepper, diced; 1 yellow pepper, diced; 200 g broccoli, cut into florets; 2 cloves garlic, chopped; 4 tbsp olive oil; 1 tsp oregano; 4 sprigs thyme; To taste salt, pepper; To garnish fresh parsley; 4 vegan chicken breasts

Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Chicken Seasoning
Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
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4

vegan chicken breasts
200 g

cherry tomatoes
2

medium-sized courgettes, halved and sliced
1

red pepper, diced
1

yellow pepper, diced
200 g

broccoli, cut into florets
2 cloves

garlic, chopped
4 tbsp

olive oil
1 tsp

oregano
4 sprigs

thyme
To taste

salt, pepper
To garnish

fresh parsley

Method

Mix a tablespoon of olive oil with the Chicken Seasoning and pour over the vegan chicken fillets to marinate.

Preheat the oven to 200°C (top/bottom heat).

In a mixing bowl, mix the cherry tomatoes, courgette slices, diced peppers, red onion, broccoli florets and chopped garlic with three tablespoons of olive oil, thyme and oregano.

Season everything with salt, pepper and savour. Stir well so that the vegetables are evenly coated with the olive oil and spices.

Place the vegetables in a suitable roasting tin, spread out evenly and bake for about 20–25 minutes until tender and lightly browned. Stir the vegetables halfway through baking to ensure even cooking.

Once the vegetables are cooked, remove the roasting tin from the oven and leave to cool for a few minutes.

Meanwhile, sauté the vegan chicken in a pan for a few minutes until evenly cooked.

Serve both together and garnish the roast vegetables with fresh parsley to taste.

Tip: The vegetable juices from the roasting tin can also be used to deglaze the vegan chicken.

Nutritional information: (Per person)

Calories
378 kcal

Carbohydrates
13 g

Protein
28 g

Fat
34 g

Method

Mix a tablespoon of olive oil with the Chicken Seasoning and pour over the vegan chicken fillets to marinate.

Preheat the oven to 200°C (top/bottom heat).

In a mixing bowl, mix the cherry tomatoes, courgette slices, diced peppers, red onion, broccoli florets and chopped garlic with three tablespoons of olive oil, thyme and oregano.

Season everything with salt, pepper and savour. Stir well so that the vegetables are evenly coated with the olive oil and spices.

Once the vegetables are cooked, remove the roasting tin from the oven and leave to cool for a few minutes.

Meanwhile, sauté the vegan chicken in a pan for a few minutes until evenly cooked.

Serve both together and garnish the roast vegetables with fresh parsley to taste.

Tip: The vegetable juices from the roasting tin can also be used to deglaze the vegan chicken.

Nutritional information: (Per person)

Calories
378 kcal

Carbohydrates
13 g

Protein
28 g

Fat
34 g

Roast vegetables with vegan chicken breast

Stuck in a rut trying to find vegan recipes the whole family will love? Try this simple vegan recipe for roast vegetables with a vegan chicken alternative. Our unique Chicken Seasoning (which is made only with natural, vegan ingredients) brings a burst of flavour to this 40-minute recipe, ideal for a family of four. Packed with vibrant cherry tomatoes, crisp courgettes and succulent vegan chicken breast, it’s a meal that’s both nutritious and satisfying. Whether you’re a vegan or just exploring new tastes, this recipe promises a delightful experience with every bite.

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Dive into our vegan recipe collection, where every meal is a flavour adventure! We’ve got you covered from dawn till dusk with mouth-watering vegan recipes, all jazzed up with our special spice blends – all vegan-friendly and made with natural ingredients. Whether you’re whipping up a quick vegan breakfast of fruity oatmeal or making a cosy vegan goulash for dinner, our collection makes vegan cooking a breeze. Join us in the kitchen and let’s make every bite tasty!

Ingredients

Persons

2 tsp

Chicken Seasoning
Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
Discover more products
4

vegan chicken breasts
200 g

cherry tomatoes
2

medium-sized courgettes, halved and sliced
1

red pepper, diced
1

yellow pepper, diced
200 g

broccoli, cut into florets
2 cloves

garlic, chopped
4 tbsp

olive oil
1 tsp

oregano
4 sprigs

thyme
To taste

salt, pepper
To garnish

fresh parsley

Recipe

Roast Vegetables with Vegan Chicken | Recipe

Ingredients

Method

Roast vegetables with vegan chicken breast

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