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Roast Vegetables with Vegan Chicken
Roast Vegetables with Vegan Chicken | Recipe
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Roast Vegetables with Vegan Chicken | Recipe

Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
40 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • 2 tsp
    Chicken Seasoning
    Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
  • 4
    vegan chicken breasts
  • 200 g
    cherry tomatoes
  • 2
    medium-sized courgettes, halved and sliced
  • 1
    red pepper, diced
  • 1
    yellow pepper, diced
  • 200 g
    broccoli, cut into florets
  • 2 cloves
    garlic, chopped
  • 4 tbsp
    olive oil
  • 1 tsp
    oregano
  • 4 sprigs
    thyme
  • To taste
    salt, pepper
  • To garnish
    fresh parsley

1
Mix a tablespoon of olive oil with the Chicken Seasoning and pour over the vegan chicken fillets to marinate.


2
Preheat the oven to 200°C (top/bottom heat).


3
In a mixing bowl, mix the cherry tomatoes, courgette slices, diced peppers, red onion, broccoli florets and chopped garlic with three tablespoons of olive oil, thyme and oregano.


4
Season everything with salt, pepper and savour. Stir well so that the vegetables are evenly coated with the olive oil and spices.


5
Place the vegetables in a suitable roasting tin, spread out evenly and bake for about 20–25 minutes until tender and lightly browned. Stir the vegetables halfway through baking to ensure even cooking.


6
Once the vegetables are cooked, remove the roasting tin from the oven and leave to cool for a few minutes.


7
Meanwhile, sauté the vegan chicken in a pan for a few minutes until evenly cooked.


8
Serve both together and garnish the roast vegetables with fresh parsley to taste.


Tip: The vegetable juices from the roasting tin can also be used to deglaze the vegan chicken.

Nutritional information: (Per person)

Calories
378
kcal

Carbohydrates
13
g

Protein
28
g

Fat
34
g

Method

1
Mix a tablespoon of olive oil with the Chicken Seasoning and pour over the vegan chicken fillets to marinate.


2
Preheat the oven to 200°C (top/bottom heat).


3
In a mixing bowl, mix the cherry tomatoes, courgette slices, diced peppers, red onion, broccoli florets and chopped garlic with three tablespoons of olive oil, thyme and oregano.


4
Season everything with salt, pepper and savour. Stir well so that the vegetables are evenly coated with the olive oil and spices.


5
Place the vegetables in a suitable roasting tin, spread out evenly and bake for about 20–25 minutes until tender and lightly browned. Stir the vegetables halfway through baking to ensure even cooking.


6
Once the vegetables are cooked, remove the roasting tin from the oven and leave to cool for a few minutes.


7
Meanwhile, sauté the vegan chicken in a pan for a few minutes until evenly cooked.


8
Serve both together and garnish the roast vegetables with fresh parsley to taste.


Tip: The vegetable juices from the roasting tin can also be used to deglaze the vegan chicken.

Nutritional information: (Per person)

Calories
378
kcal

Carbohydrates
13
g

Protein
28
g

Fat
34
g

Roast vegetables with vegan chicken breast

Stuck in a rut trying to find vegan recipes the whole family will love? Try this simple vegan recipe for roast vegetables with a vegan chicken alternative. Our unique Chicken Seasoning (which is made only with natural, vegan ingredients) brings a burst of flavour to this 40-minute recipe, ideal for a family of four. Packed with vibrant cherry tomatoes, crisp courgettes and succulent vegan chicken breast, it’s a meal that’s both nutritious and satisfying. Whether you’re a vegan or just exploring new tastes, this recipe promises a delightful experience with every bite.

 

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Dive into our vegan recipe collection, where every meal is a flavour adventure! We’ve got you covered from dawn till dusk with mouth-watering vegan recipes, all jazzed up with our special spice blends – all vegan-friendly and made with natural ingredients. Whether you’re whipping up a quick vegan breakfast of fruity oatmeal or making a cosy vegan goulash for dinner, our collection makes vegan cooking a breeze. Join us in the kitchen and let’s make every bite tasty!

Ingredients

Persons
  • 2 tsp
    Chicken Seasoning
    Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
  • 4
    vegan chicken breasts
  • 200 g
    cherry tomatoes
  • 2
    medium-sized courgettes, halved and sliced
  • 1
    red pepper, diced
  • 1
    yellow pepper, diced
  • 200 g
    broccoli, cut into florets
  • 2 cloves
    garlic, chopped
  • 4 tbsp
    olive oil
  • 1 tsp
    oregano
  • 4 sprigs
    thyme
  • To taste
    salt, pepper
  • To garnish
    fresh parsley
Recipe

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