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potato-allrounder

potato-allrounder

Recipes
Steak with Tomato Chutney

Steak with Tomato Chutney

Steak with Tomato Chutney | Recipe

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Steak with Tomato Chutney | Recipe

Rating:

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(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Servings

Ingredients

9 pinches

BBQ Allrounder
A smoky and spicy BBQ rub £4.99 £71.29/kg Incl. 0% Tax, excl. shipping
Discover more products
4 × 200 g

sirloin steaks
2

red onions
4

beef tomatoes
250 g

cherry tomatoes
2 cloves

garlic
1

red chilli
2 tbsp

olive oil
100 ml

water
2 pinches

sugar
2 pinches

salt

Method

1

Remove the steaks from the fridge at least two hours before cooking. Season with salt and leave until they reach room temperature.

2

Peel and finely chop the onions. Wash the beef tomatoes, removing the stalk and seeds and dice into approximately 0.5 cm cubes.

3

Wash and cut the cherry tomatoes in half. Peel and finely chop the garlic. Wash the chilli and cut in half, removing the seeds and the white membrane with a knife; finely chop.

4

Heat the olive oil in a pan and cook the onions, chilli and garlic for 1 minute over a high heat. Add the sugar and cook for another 2 minutes over a medium heat.

5

Add half of the beef tomatoes and all the cherry tomatoes, as well as 2 pinches of salt and 1 pinch of BBQ Allrounder. Add the water and simmer over a low heat for 30 minutes.

6

In the last five minutes, add the remaining chopped beef tomatoes. Once the sauce has finished cooking, place in the fridge to cool.

7

Heat one side of the barbecue to a high temperature, creating both a direct and indirect heat source.

8

Place the steaks on the hot side of the grill and cook for 90 seconds on each side. Move to the indirect heat, close the lid and rest for 4 minutes, turning at the midway point.

9

Just before serving, place the steak back on the hot grill for 10 seconds on each side, season with the remaining BBQ Allrounder and serve with the chutney.

Nutritional information: (Per serving)

Calories
526 kcal

Carbohydrates
5,1 g

Protein
60 g

Fat
29 g

Method

1

Remove the steaks from the fridge at least two hours before cooking. Season with salt and leave until they reach room temperature.

2

Peel and finely chop the onions. Wash the beef tomatoes, removing the stalk and seeds and dice into approximately 0.5 cm cubes.

3

Wash and cut the cherry tomatoes in half. Peel and finely chop the garlic. Wash the chilli and cut in half, removing the seeds and the white membrane with a knife; finely chop.

4

Heat the olive oil in a pan and cook the onions, chilli and garlic for 1 minute over a high heat. Add the sugar and cook for another 2 minutes over a medium heat.

5

Add half of the beef tomatoes and all the cherry tomatoes, as well as 2 pinches of salt and 1 pinch of BBQ Allrounder. Add the water and simmer over a low heat for 30 minutes.

6

In the last five minutes, add the remaining chopped beef tomatoes. Once the sauce has finished cooking, place in the fridge to cool.

7

Heat one side of the barbecue to a high temperature, creating both a direct and indirect heat source.

8

Place the steaks on the hot side of the grill and cook for 90 seconds on each side. Move to the indirect heat, close the lid and rest for 4 minutes, turning at the midway point.

9

Just before serving, place the steak back on the hot grill for 10 seconds on each side, season with the remaining BBQ Allrounder and serve with the chutney.

Nutritional information: (Per serving)

Calories
526 kcal

Carbohydrates
5,1 g

Protein
60 g

Fat
29 g

Steak with home-made tomato chutney

As barbecue season beckons, it’s the perfect time to gather friends and family for some quality outdoor cooking. With our BBQ Allrounder in hand, you’re all set to impress with a steak served with home-made tomato chutney that’s bound to be a hit. And for our vegetarian friends, fear not: this versatile blend is also perfect for livening up vegetable skewers, ensuring everyone gets a taste of the action. Let’s make your barbecue gatherings the highlight of the season!

More BBQ recipes

With summer on the horizon, it’s the perfect time to refresh your barbecue repertoire. Fancy some grilled chicken wings or grilled salmon with herb marinade? Dive into our BBQ recipe collection and find new favourites to make your next barbecue unforgettable. Your adventure with flavours starts here – let’s make this BBQ season the best one yet!

Ingredients

Servings

9 pinches

BBQ Allrounder
A smoky and spicy BBQ rub £4.99 £71.29/kg Incl. 0% Tax, excl. shipping
Discover more products
4 × 200 g

sirloin steaks
2

red onions
4

beef tomatoes
250 g

cherry tomatoes
2 cloves

garlic
1

red chilli
2 tbsp

olive oil
100 ml

water
2 pinches

sugar
2 pinches

salt

Recipe

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