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Spanish Potatoes in White Wine

Spanish Potatoes in White Wine | Recipe

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Spanish Potatoes in White Wine | Recipe

Name: Spanish Potatoes in White Wine
Cook time: 50 min
Yield: 4 Personen
Ingredients: 2 tsp JS Potato Allrounder; 4 medium potatoes; 4 cloves garlic; 1 onion; flour; 2 eggs; 700 ml vegetable stock; 100 ml white wine; parsley; olive oil; salt, pepper

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Cooking Time:

50 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg Incl. 0% Tax, excl. shipping
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4

medium potatoes
4 cloves

garlic
1

onion
flour
2

eggs
700 ml

vegetable stock
100 ml

white wine
parsley
olive oil
salt, pepper

Method

Peel the potatoes and cut into slices about 1 cm thick. Season with salt, pepper and the Potato Allrounder.

Dredge the potato slices in a little flour.

Beat the eggs in a wide-rimmed bowl and dip the potato slices into the beaten egg.

Fry the potato slices in hot olive oil until golden brown on both sides. Remove and set aside on a plate with absorbent paper.

Peel and dice the onion and garlic.

In the same pan (remove excess oil if necessary), fry the chopped garlic and onion until translucent. Deglaze with the white wine and cook for a few minutes.

Add the fried potatoes and cover with vegetable stock. The amount of stock should be enough to almost cover the potatoes.

Cook over a medium-low heat, covered, for about 20 minutes or until the potatoes are tender.

Add chopped fresh parsley before serving.

Nutritional information: (Per person)

Calories
213 kcal

Carbohydrates
28 g

Protein
6.9 g

Fat
6.7 g

Method

Peel the potatoes and cut into slices about 1 cm thick. Season with salt, pepper and the Potato Allrounder.

Dredge the potato slices in a little flour.

Beat the eggs in a wide-rimmed bowl and dip the potato slices into the beaten egg.

Fry the potato slices in hot olive oil until golden brown on both sides. Remove and set aside on a plate with absorbent paper.

Peel and dice the onion and garlic.

In the same pan (remove excess oil if necessary), fry the chopped garlic and onion until translucent. Deglaze with the white wine and cook for a few minutes.

Add the fried potatoes and cover with vegetable stock. The amount of stock should be enough to almost cover the potatoes.

Cook over a medium-low heat, covered, for about 20 minutes or until the potatoes are tender.

Add chopped fresh parsley before serving.

Nutritional information: (Per person)

Calories
213 kcal

Carbohydrates
28 g

Protein
6.9 g

Fat
6.7 g

Spanish potatoes in white wine

Have you ever heard of potatoes “a la importancia”? Thick-cut potato slices are dredged in flour and egg, shallow-fried in olive oil till crispy and then cooked till meltingly tender in flavoursome white wine and stock for a wonderful side dish to accompany any Spanish-style meal. We can see why the Spanish attach such importance to these potatoes! Our Potato Allrounder does the heavy lifting in terms of seasoning, leaving you free to enjoy the tasting.

More potato recipes

Our potato recipe collection is packed with potato recipes – including our other popular Spanish potato recipe for patatas bravas. Head on over to find more recipes and inspiration – along with all our favourite seasonings for potatoes!

Ingredients

Persons

2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg Incl. 0% Tax, excl. shipping
Discover more products
4

medium potatoes
4 cloves

garlic
1

onion
flour
2

eggs
700 ml

vegetable stock
100 ml

white wine
parsley
olive oil
salt, pepper

Recipe

Spanish Potatoes in White Wine | Recipe

Ingredients

Method

Spanish potatoes in white wine

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