Quick Vegan Chilli
Quick Vegan Chilli | Recipe
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Quick Vegan Chilli | Recipe

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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • 4 pinches
    Mexican Allrounder
    Spice blend for all Mexican dishes £4.99 £87.54/kg Incl. 0% Tax, excl. shipping
  • 1
    red onion, finely diced
  • 1 tbsp
    sunflower oil
  • 250 g
    green lentils
  • 1 tbsp
    tomato puree
  • 1 tin
    chopped tomatoes (400 g)
  • 300 ml
    water
  • 1 tin
    kidney beans (400 g)
  • 2 pinches
    salt

1
Heat the oil in a large saucepan and sauté the onion for around 3 minutes over a medium heat. Add the lentils and tomato paste, and cook for another 2 minutes.


2
Add the chopped tomatoes and 300 ml of water and bring to the boil. Season with the Mexican Allrounder and salt.


3
Add the kidney beans and their liquid and allow to simmer for around 20 minutes.


Tip: Top with nachos, fresh avocado and natural yoghurt (or vegan alternative).

Nutritional information: (Per person)

Calories
325
kcal

Carbohydrates
43
g

Protein
24
g

Fat
6
g

Method

1
Heat the oil in a large saucepan and sauté the onion for around 3 minutes over a medium heat. Add the lentils and tomato paste, and cook for another 2 minutes.


2
Add the chopped tomatoes and 300 ml of water and bring to the boil. Season with the Mexican Allrounder and salt.


3
Add the kidney beans and their liquid and allow to simmer for around 20 minutes.


Tip: Top with nachos, fresh avocado and natural yoghurt (or vegan alternative).

Nutritional information: (Per person)

Calories
325
kcal

Carbohydrates
43
g

Protein
24
g

Fat
6
g

Quick vegan chilli

Chilli is usually the type of dish that takes hours on the hob. Not so with our speedy vegan chilli! This hearty stew hits all the right notes thanks to the delicious addition of our Mexican Allrounder – you only need a couple of spoonfuls to really make the flavours sing.

 

Tip: Adding mushrooms, peppers and other veg will boost the vitamin count!

 

Other Mexican recipes

Looking for more Mexican recipes? Try our take on vegetarian enchiladas or this scrummy quesadilla with chicken, both of which also use the Mild Fajita Mix to spice up your cooking.

Ingredients

Persons
  • 4 pinches
    Mexican Allrounder
    Spice blend for all Mexican dishes £4.99 £87.54/kg Incl. 0% Tax, excl. shipping
  • 1
    red onion, finely diced
  • 1 tbsp
    sunflower oil
  • 250 g
    green lentils
  • 1 tbsp
    tomato puree
  • 1 tin
    chopped tomatoes (400 g)
  • 300 ml
    water
  • 1 tin
    kidney beans (400 g)
  • 2 pinches
    salt
Recipe

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