Oven Wedges & Dip | Recipe
Oven Wedges & Dip | Recipe
Cooking Time:
45 min
Difficulty:
Easy
Persons
-
For the wedges:
-
4 pinches
-
800 gwaxy potatoes
-
3 tbspolive oil
-
For the dip:
-
250 gsour cream
-
2 tbspsriracha hot sauce
-
2 pinchessalt
1
Preheat the oven to 220°C or for fan ovens 200°C.
2
Wash the potatoes and divide into quarters lengthwise. Marinate in a bowl with the oil and Roast Potato Seasoning. Spread out on a baking tray and roast in the oven for around 30 minutes.
3
For the dip, combine the sour cream and sriracha sauce together in a bowl. Wash, dry and halve the lime. Zest the lime and squeeze out the juice. Add the zest and juice to the bowl, stir and season with a couple of pinches of salt.
4
Serve the oven wedges with the dip.
Nutritional information: (Per person)
Calories
428 kcal
Carbohydrates
35 g
Protein
5,6 g
Fat
30 g
Method
1
Preheat the oven to 220°C or for fan ovens 200°C.
2
Wash the potatoes and divide into quarters lengthwise. Marinate in a bowl with the oil and Roast Potato Seasoning. Spread out on a baking tray and roast in the oven for around 30 minutes.
3
For the dip, combine the sour cream and sriracha sauce together in a bowl. Wash, dry and halve the lime. Zest the lime and squeeze out the juice. Add the zest and juice to the bowl, stir and season with a couple of pinches of salt.
4
Serve the oven wedges with the dip.
Nutritional information: (Per person)
Calories
428 kcal
Carbohydrates
35 g
Protein
5,6 g
Fat
30 g
Ingredients
Persons
-
For the wedges:
-
4 pinches
-
800 gwaxy potatoes
-
3 tbspolive oil
-
For the dip:
-
250 gsour cream
-
2 tbspsriracha hot sauce
-
2 pinchessalt
