Recipes
Oven-Baked Artichokes

Oven-Baked Artichokes | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Oven-Baked Artichokes | Recipe

Name: Oven-Baked Artichokes
Cook time: 35 min
Yield: 4 Personen
Ingredients: 2 tsp JS Vegetable Allrounder; 8 large artichokes; 1 lemon; 4 cloves garlic; 4 tbsp olive oil; Toppings feta, cranberries, pine nuts

Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

35 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Vegetable Allrounder
Spice up veggies in an instant £4.99 £66.53/kg Incl. 0% Tax, excl. shipping
Discover more products
8

large artichokes
1

lemon
4 cloves

garlic
4 tbsp

olive oil
Toppings

feta, cranberries, pine nuts

Method

Fill a large saucepan with water and bring to the boil over a high heat.

Meanwhile, prepare the artichokes. To do this, cut off the stalk, remove the hard outer leaves from the bottom of each artichoke, and cut off the tips of the remaining outer leaves to remove the prickles. Carefully slice off the top third of each artichoke with a kitchen knife to create a flat upper surface.

Juice the lemon and place the artichokes in a bowl of water with the lemon juice to prevent them from browning.

Once the water is boiling, carefully place the artichokes into the saucepan using tongs. Reduce the heat to medium and simmer for 20–25 minutes or until the leaves are tender when pierced with a fork.

Meanwhile, peel and finely chop the garlic and mix with the olive oil and 1 tsp Vegetable Allrounder in a small bowl.

Preheat the oven to 180°C (top/bottom heat).

Once the artichokes are cooked, remove them from the pan with tongs and place on a plate. Then open out the leaves to form a flower and coat thoroughly with the garlic and oil mixture.

Bake the artichokes in the oven for 10 minutes until browned and crispy.

Toast the pine nuts in a dry frying pan for a few minutes until fragrant and sizzling. Remove from heat.

Remove the artichokes from the air fryer, season with more Vegetable Allrounder and garnish with feta, cranberries or pine nuts to taste. Drizzle with any leftover oil mixture and serve!

Nutritional information: (Per person)

Calories
247 kcal

Carbohydrates
16 g

Protein
17 g

Fat
16 g