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Lentil Stew with Sausage

Lentil Stew with Sausage | Recipe

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Lentil Stew with Sausage | Recipe

Name: Lentil Stew with Sausage
Cook time: 75 min
Yield: 4 Personen
Ingredients: 250 g brown lentils; 300 g potatoes; 2 carrots; 1 onion; 2 cloves garlic; 1 tbsp butter; 150 g pancetta, smoked; 2 Kabanos sausages; 1 tbsp balsamic vinegar; 4 Frankfurter sausages; 1 tbsp JS Soup & Stew Allrounder

Just Spices

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Cooking Time:

75 min

Difficulty:

Easy

Servings

Ingredients

1 tbsp

Soup & Stew Allrounder
Use for hearty home-cooked meals £3.99 £79.80/kg Incl. 0% Tax, excl. shipping
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250 g

brown lentils
300 g

potatoes
2

carrots
1

onion
2 cloves

garlic
1 tbsp

butter
150 g

pancetta, smoked
2

Kabanos sausages
1 tbsp

balsamic vinegar
4

Frankfurter sausages

Method

Bring plenty of water to the boil in a pot and simmer the lentils in it for about 20 minutes, then drain.

Peel the potato and cut into 1 cm cubes. Peel and finely dice the carrots. Peel, halve and finely dice the onion. Peel and finely chop the garlic.

Heat the butter in a large pan. Sauté the carrots, onion and potato over a medium heat for 4 minutes. Add the pancetta and the Kabanos sausages and fry for 1 minute.

Deglaze with the balsamic vinegar and add 1 litre of water. Bring everything to the boil, season with the Soup & Stew Allrounder and add the pre-cooked lentils. Simmer for another 30 minutes.

After 15 minutes, slice the Frankfurters and add to the stew. Take out the Kabanos sausages and slice them as well. Remove the pancetta before serving.

Tip: Tastes even better the next day!

Nutritional information: (Per serving)

Calories
711 kcal

Carbohydrates
48 g

Protein
36 g

Fat
40 g