Recipes
Lentil Curry

Lentil Curry | Recipe

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Lentil Curry | Recipe

Name: Lentil Curry
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 red onion; 3 cloves garlic; 2 tbsp sunflower oil; 1/2 tbsp curry paste, red; 2 tbsp tomato paste; 1 can coconut milk; 150 g red lentils; 8 pinches salt; 1 pinch pepper; 1.5 tbsp JS Curry Madras; 1 cucumber; 1 bunch parsley; 250 g natural yoghurt; 4 pinches salt

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the curry:
1.5 tbsp

Curry Madras
Indian madras curry powder £3.99 £67.63/kg Incl. 0% Tax, excl. shipping
Discover more products
1

red onion
3 cloves

garlic
2 tbsp

sunflower oil
1/2 tbsp

curry paste, red
2 tbsp

tomato paste
1 can

coconut milk
150 g

red lentils
8 pinches

salt
1 pinch

pepper
For the topping:
1

cucumber
1 bunch

parsley
250 g

natural yoghurt
4 pinches

salt

Method

Peel, halve and finely dice the onion. Peel and finely chop the garlic. Heat the oil in a pot and fry the onion and garlic for 4 minutes.

Add the Curry Madras seasoning, curry paste and tomato paste and fry for 2 minutes. Add the coconut milk and 250 ml water and bring to a boil. Season with salt and pepper. Then add the lentils and cook for 15 minutes.

For the topping, slice the cucumber thinly, season with salt and place on kitchen paper for 5 minutes. Pick the parsley leaves and chop finely. 

Pour the curry into 4 bowls and top with the yoghurt, cucumber and parsley. Serve with naan bread.

Nutritional information: (Per person)

Calories
443 kcal

Carbohydrates
28 g

Protein
14 g

Fat
30 g

Method

Peel, halve and finely dice the onion. Peel and finely chop the garlic. Heat the oil in a pot and fry the onion and garlic for 4 minutes.

For the topping, slice the cucumber thinly, season with salt and place on kitchen paper for 5 minutes. Pick the parsley leaves and chop finely. 

Pour the curry into 4 bowls and top with the yoghurt, cucumber and parsley. Serve with naan bread.

Nutritional information: (Per person)

Calories
443 kcal

Carbohydrates
28 g

Protein
14 g

Fat
30 g

Lentil curry

Dive deep into Asian cuisine and conjure up a delicious curry with intense spices in no time. With our all-in-one Curry Madras seasoning mix, you don’t have to worry about how to season your curry properly, nor do you need lots of little packets of spices taking up space in your cupboard! If you like this lentil curry recipe, our Indian lentil daal is certainly the right thing for you!

More Indian curry recipes

Visit our collection of Indian recipes, filled with spicy, warming curries and daals. We create new recipes every week, so check back often for the newest dish! We have a small but mighty range of curry blends to help speed up your cooking, while really packing a punch when it comes to authentic flavour! Try our Chicken Curry Seasoning, the Tikka Masala blend and our popular Indian Allrounder for your next fakeaway!

Ingredients

Persons

For the curry:
1.5 tbsp

Curry Madras
Indian madras curry powder £3.99 £67.63/kg Incl. 0% Tax, excl. shipping
Discover more products
1

red onion
3 cloves

garlic
2 tbsp

sunflower oil
1/2 tbsp

curry paste, red
2 tbsp

tomato paste
1 can

coconut milk
150 g

red lentils
8 pinches

salt
1 pinch

pepper
For the topping:
1

cucumber
1 bunch

parsley
250 g

natural yoghurt
4 pinches

salt

Recipe

Lentil Curry | Recipe

Ingredients

For the curry:

For the topping:

Method

Lentil curry

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