Lemon Chicken
Lemon Chicken | Recipe
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Lemon Chicken | Recipe

Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • For the marinade:

  • 1 tbsp
    Lemon Herb Chicken Mix
    A luscious, lemony seasoning mix £5.99 £99.83/kg Incl. 0% Tax, excl. shipping
  • 3 tbsp
    olive oil
  • For the chicken:

  • 600 g
    chicken breast
  • 1
    lemon
  • Some
    parsley
  • 2 tbsp
    olive oil
  • For the sauce:

  • 1/2
    lemon, juiced
  • 150 ml
    chicken stock (cold)
  • 1 tbsp
    cornflour

1
Mix the ingredients for the marinade together. Cut the chicken breast in half horizontally with a sharp knife. Pour the marinade over the chicken and place in the fridge for a few hours.


2
Slice the lemon thinly and finely chop the parsley.


3
Put 2 tbsp oil in a cast-iron pan and fry the chicken pieces over a medium heat for about 5 minutes per side until nicely browned all over.


4
For the sauce, mix the juice of half a lemon with the chicken stock and 1 tbsp cornflour.


5
Pour the stock into the pan over the chicken and add the lemon slices. Cook for 2 minutes to thicken the sauce. Add a little more cornflour if needed (first mixed into a slurry with cold water). Finally, serve sprinkled with some chopped parsley.

Nutritional information: (Per person)

Calories
434
kcal

Carbohydrates
3,7
g

Protein
40
g

Fat
29
g

Method

1
Mix the ingredients for the marinade together. Cut the chicken breast in half horizontally with a sharp knife. Pour the marinade over the chicken and place in the fridge for a few hours.


2
Slice the lemon thinly and finely chop the parsley.


3
Put 2 tbsp oil in a cast-iron pan and fry the chicken pieces over a medium heat for about 5 minutes per side until nicely browned all over.


4
For the sauce, mix the juice of half a lemon with the chicken stock and 1 tbsp cornflour.


5
Pour the stock into the pan over the chicken and add the lemon slices. Cook for 2 minutes to thicken the sauce. Add a little more cornflour if needed (first mixed into a slurry with cold water). Finally, serve sprinkled with some chopped parsley.

Nutritional information: (Per person)

Calories
434
kcal

Carbohydrates
3,7
g

Protein
40
g

Fat
29
g

Lemon chicken

If you’re looking for a delicious way to prepare your chicken, then this recipe with our Lemon Herb Chicken Mix is just the thing for you. Brown the chicken first in your cast-iron pan, then add the simple sauce and serve with your choice of veggies on the side! A bright and beautiful dish that comes together quickly to make an easy midweek supper.

 

Summer dishes

Our lemon chicken is not the only ideal summer dish we have up our sleeve. Take a look through our recipe collection for all kinds of other delicious ideas for hot summer days!

Ingredients

Persons
  • For the marinade:

  • 1 tbsp
    Lemon Herb Chicken Mix
    A luscious, lemony seasoning mix £5.99 £99.83/kg Incl. 0% Tax, excl. shipping
  • 3 tbsp
    olive oil
  • For the chicken:

  • 600 g
    chicken breast
  • 1
    lemon
  • Some
    parsley
  • 2 tbsp
    olive oil
  • For the sauce:

  • 1/2
    lemon, juiced
  • 150 ml
    chicken stock (cold)
  • 1 tbsp
    cornflour
Recipe

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