Jalapeño Chicken Thighs | Recipe
Jalapeño Chicken Thighs | Recipe
Cooking Time:
45 min
Difficulty:
Easy
Persons
-
2 pinches
-
2 bunchesparsley
-
3garlic cloves
-
2green chillies
-
2shallots
-
2organic limes
-
80 mlolive oil
-
1 tbsphoney
-
12chicken thights
1
Wash, dry and finely chop the parsley. Peel the garlic. Remove the stalk from the chilli and cut in half. Peel and halve the shallots. Zest the lime and squeeze the juice from one half. Set the lime juice aside for later.
2
In a high-sided bowl, blend olive oil, honey, parsley, garlic, chilli, shallots, lime zest and lime juice with a hand blender into a smooth paste.
3
Put the chicken thighs and Chicken Seasoning in a bowl. Pour over 3/4 of the marinade and mix thoroughly. Cover and chill the rest of the marinade. Allow the chicken to marinate for 2 hours.
4
Preheat the oven to 240°C or for fan ovens 220°C. Grill the chicken thighs in a baking try for 30-40 minutes until crispy, turning regularly.
5
Serve the hot chicken thighs with the rest of the marinade as a dip.
Nutritional information: (Per person)
Calories
572 kcal
Carbohydrates
5,9 g
Protein
30 g
Fat
48 g
Method
1
Wash, dry and finely chop the parsley. Peel the garlic. Remove the stalk from the chilli and cut in half. Peel and halve the shallots. Zest the lime and squeeze the juice from one half. Set the lime juice aside for later.
2
In a high-sided bowl, blend olive oil, honey, parsley, garlic, chilli, shallots, lime zest and lime juice with a hand blender into a smooth paste.
3
Put the chicken thighs and Chicken Seasoning in a bowl. Pour over 3/4 of the marinade and mix thoroughly. Cover and chill the rest of the marinade. Allow the chicken to marinate for 2 hours.
4
Preheat the oven to 240°C or for fan ovens 220°C. Grill the chicken thighs in a baking try for 30-40 minutes until crispy, turning regularly.
5
Serve the hot chicken thighs with the rest of the marinade as a dip.
Nutritional information: (Per person)
Calories
572 kcal
Carbohydrates
5,9 g
Protein
30 g
Fat
48 g
CHICKEN THIGHS WITH JALAPEÑO MARINADE
Put away the knife and fork, these delicious chicken thighs are finger licking good and are even hotter and spicier with this delicious Jalapeño marinade.
Ingredients
Persons
-
2 pinches
-
2 bunchesparsley
-
3garlic cloves
-
2green chillies
-
2shallots
-
2organic limes
-
80 mlolive oil
-
1 tbsphoney
-
12chicken thights
