Recipes
Home-Made Piccalilli

Home-Made Piccalilli | Recipe

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Home-Made Piccalilli | Recipe

Name: Home-Made Piccalilli
Cook time: 765 min
Yield: 4 Personen
Ingredients: JS Sandwich Seasoning; sourdough bread; 1 small cauliflower; 225 g green beans; 4 medium-sized carrots (about 225 g); 2 small onions (about 225 g); 100 g salt; 1 l water; 500 ml white vinegar; 200 g sugar; 2 tbsp mustard powder; 2 tbsp ground turmeric; 2 tbsp cornflour; 1 tbsp ground ginger; 1 tbsp yellow mustard seeds

Nils – Head Chef

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Cooking Time:

765 min

Difficulty:

Easy

pcs.

Ingredients

JS Sandwich Seasoning
sourdough bread
1

small cauliflower
225 g

green beans
4

medium-sized carrots (about 225 g)
2

small onions (about 225 g)
100 g

salt
1 l

water
500 ml

white vinegar
200 g

sugar
2 tbsp

mustard powder
2 tbsp

ground turmeric
2 tbsp

cornflour
1 tbsp

ground ginger
1 tbsp

yellow mustard seeds

Method

Wash all the vegetables. Cut the cauliflower into small florets. Trim the green beans and chop into small pieces. Peel and dice the carrots and onions. Place them all in a large bowl.

Dissolve the salt in the water and pour over the vegetables. Cover and leave to soak overnight (or for at least 12 hours).

Drain the vegetables and rinse them thoroughly under cold running water to remove excess salt. Place the vinegar, sugar, mustard powder, turmeric, cornflour, ground ginger and mustard seeds in a large saucepan. Stir well to combine and bring the mixture to a boil.

Add the drained vegetables to the saucepan. Reduce the heat and simmer gently for 10–15 minutes, or until the vegetables are just tender but still retain a bit of crunch. Spoon the hot piccalilli into sterilised jars, ensuring the vegetables are well covered by the pickling liquid. Seal the jars with sterilised lids.

Allow the jars to cool completely. Store in a cool, dark place for at least 2 weeks to allow the flavours to mature before using.

To serve, spread a good tablespoon or so on a slice of thickly cut sourdough bread. Top with 2 pinches of Sandwich Seasoning and enjoy!

Nutritional information: (Per pcs.)

Calories
30 kcal

Carbohydrates
6.2 g

Protein
0.75 g

Fat
0.25 g

Method

Wash all the vegetables. Cut the cauliflower into small florets. Trim the green beans and chop into small pieces. Peel and dice the carrots and onions. Place them all in a large bowl.

Dissolve the salt in the water and pour over the vegetables. Cover and leave to soak overnight (or for at least 12 hours).

Allow the jars to cool completely. Store in a cool, dark place for at least 2 weeks to allow the flavours to mature before using.

To serve, spread a good tablespoon or so on a slice of thickly cut sourdough bread. Top with 2 pinches of Sandwich Seasoning and enjoy!

Nutritional information: (Per pcs.)

Calories
30 kcal

Carbohydrates
6.2 g

Protein
0.75 g

Fat
0.25 g

Home-made piccalilli recipe

Looking to whip up a classic British condiment? Our home-made piccalilli recipe is just what you need! Perfect for jazzing up your ploughman’s lunch or adding a tangy twist to your cold cuts, this piccalilli recipe is easy to follow and utterly delicious. Using fresh, crisp vegetables and a blend of spices, you’ll create a delightful pickle that’s a staple in any British pantry. Give our home-made piccalilli a go, and you’ll have a tasty treat ready to impress at your next picnic or family gathering!

More recipes with Sandwich Seasoning

Sandwich Seasoning is such a versatile topping! Packed with umami and a satisfying crunch, you’ll want to sprinkle it on everything! Head over to our Sandwich Seasoning recipe collection for a whole heap of ideas to inspire you. Sandwiches will never be bland and boring again!

Please note: Makes about 4 jars. Nutritional information is for 2 tablespoons of piccalilli recipe.

Ingredients

pcs.