Home-Made Calzone | Recipe

Name: Home-Made Calzone
Cook time: 20 min
Yield: 4 Personen
Ingredients: 330 ml lukewarm water; 5 g fresh yeast; 1 pinch sugar; 560 g flour (type 00); 1 pinch salt; 330 ml tomato frito; 300 g ham; 800 g mushrooms, sliced; 2 balls mozzarella; 1 tsp salt; 2 tsp JS Pizza Topping

Nils – Head Chef

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Cooking Time:

20 min

Rising / Brew Time:

495 min

Difficulty:

Easy

Persons

Ingredients

For the dough:
330 ml

lukewarm water
5 g

fresh yeast
1 pinch

sugar
560 g

flour (type 00)
1 pinch

salt
For the filling:
2 tsp

JS Pizza Topping
330 ml

tomato frito
300 g

ham
800 g

mushrooms, sliced
2 balls

mozzarella
1 tsp

salt

Method

Pour the water into a measuring jug. Crumble in the fresh yeast, add 1 pinch of sugar and stir well until the yeast has dissolved. Leave to activate for 10–15 minutes until bubbly.

Mix together the flour and salt in a large bowl and pour over the yeast water. Knead by hand for around 15 minutes to form a smooth and supple dough (alternatively, use the dough hook in a food processor for about 7 minutes until the dough is smooth and pulls away from the sides).

Cover the dough with a damp cloth and leave to rise in a warm place for four hours. Punch down the dough, divide into four equal pieces and shape into smooth balls. Place the balls on a floured baking tray, cover with a damp cloth and leave to rise again for four hours.

Preheat the oven to the highest temperature or 250°C (top/bottom heat) with a baking tray or pizza stone in it.

For the filling, mix the tomato frito with the salt.

Shape the four dough balls into rounds with your hands on a floured work surface. Spread one half of each round with some tomato sauce and divide the ham, mushrooms and finely chopped mozzarella between the pizzas on top of the sauce. Then season each with 1/2 tsp Pizza Topping.

Fold over the uncovered half of the pizzas and press the edges together. Make 2 incisions on the tops with a sharp knife to let the hot air out. Place in the oven two at a time and bake each batch for 10 minutes until golden brown.

Nutritional information: (Per person)

Calories
902 kcal

Carbohydrates
116 g

Protein
43 g

Fat
30 g