Recipes
Buffalo Mozzarella Pizza

Buffalo Mozzarella Pizza | Recipe

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Buffalo Mozzarella Pizza | Recipe

Name: Buffalo Mozzarella Pizza
Cook time: 20 min
Yield: 4 Personen
Ingredients: 330 ml lukewarm water; 5 g fresh yeast; 1 pinch sugar; 560 g flour (type 00); 1 tbsp salt; 330 ml tomato frito; 2 balls buffalo mozzarella; 1 bunch basil; 2 tbsp olive oil; 1 pinch salt; 4 tsp JS Pizza Topping

Nils – Head Chef

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Cooking Time:

20 min

Rising / Brew Time:

495 min

Difficulty:

Easy

Persons

Ingredients

For the dough:
330 ml

lukewarm water
5 g

fresh yeast
1 pinch

sugar
560 g

flour (type 00)
1 tbsp

salt
For the topping:
4 tsp

JS Pizza Topping
330 ml

tomato frito
2 balls

buffalo mozzarella
1 bunch

basil
2 tbsp

olive oil
1 pinch

salt

Method

Pour the water into a measuring jug. Crumble in the fresh yeast, add 1 pinch of sugar and stir well until the yeast has dissolved. Leave to activate for 10–15 minutes until bubbly.

Mix together the flour and salt in a large bowl and pour over the yeast water. Knead by hand for around 15 minutes to form a smooth and supple dough (alternatively, use the dough hook in a food processor for about 7 minutes until the dough is smooth and pulls away from the sides).

Cover the dough with a damp cloth and leave to rise in a warm place for four hours.

Punch down the dough, divide into four equal pieces and shape into smooth balls. Place the balls on a floured baking tray, cover with a damp cloth and leave to rise again for four hours.

Preheat the oven to the highest temperature or 250°C (top/bottom heat) with a baking tray or pizza stone in it.

For the topping, place the tomato frito in a bowl and season with a pinch of salt and the Pizza Topping. Drain the mozzarella and tear into large pieces.

Flour the work surface. Spread each ball of dough out by hand from the centre outwards to create an airy, thick crust. Continue to spread the dough from the centre outwards until the desired thickness is achieved.

Brush each pizza with sauce and add the buffalo mozzarella on top. Drizzle each pizza with 1/2 tbsp of olive oil.

Place the pizza in the oven and bake for 4–5 minutes until crispy and bubbling. Remove from the oven and top with the basil leaves.

Tip: You can also use ready-made pizza dough!

Nutritional information: (Per person)

Calories
803 kcal

Carbohydrates
116 g

Protein
24 g

Fat
28 g