Recipes
Halloumi Salad

Halloumi Salad | Recipe

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Halloumi Salad | Recipe

Name: Halloumi Salad
Cook time: 20 min
Yield: 2 Personen
Ingredients: 1 1/2 tsp JS Tomato Mozzarella Seasoning; 2 mini cucumbers; 250 g cherry tomatoes; 120 g lettuce mix (baby spinach, romaine, lollo rosso); 4 sprigs mint; 250 g halloumi; olive oil spray; 4 tbsp extra virgin olive oil; 1 1/2 tbsp lemon juice; 1 tsp maple syrup

Just Spices

Rating:

0 % of 100

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the dressing:
1 1/2 tsp

Tomato Mozzarella Seasoning
Spice blend for antipasti £4.99 £76.77/kg Incl. 0% Tax, excl. shipping
Discover more products
4 tbsp

extra virgin olive oil
1 1/2 tbsp

lemon juice
1 tsp

maple syrup
For the salad:
2

mini cucumbers
250 g

cherry tomatoes
120 g

lettuce mix (baby spinach, romaine, lollo rosso)
4 sprigs

mint
250 g

halloumi
olive oil spray

Method

Wash the ingredients for the salad. Slice the mini cucumbers and halve the cherry tomatoes. Divide the lettuce, mint leaves, cucumber and tomatoes between 2 plates or bowls.

Heat a griddle pan over a medium heat (or on a barbecue).

Slice the halloumi and spritz both sides with the olive oil spray.

Sear the halloumi in the griddle pan on both sides for 2–3 minutes or until grill marks are visible.

Mix all the ingredients for the dressing thoroughly with the Tomato Mozzarella Seasoning and pour over the salad. Finally, add the halloumi and serve immediately.

Nutritional information: (Per person)

Calories
775 kcal

Carbohydrates
13 g

Protein
38 g

Fat
64 g

Method

Wash the ingredients for the salad. Slice the mini cucumbers and halve the cherry tomatoes. Divide the lettuce, mint leaves, cucumber and tomatoes between 2 plates or bowls.

Heat a griddle pan over a medium heat (or on a barbecue).

Slice the halloumi and spritz both sides with the olive oil spray.

Sear the halloumi in the griddle pan on both sides for 2–3 minutes or until grill marks are visible.

Mix all the ingredients for the dressing thoroughly with the Tomato Mozzarella Seasoning and pour over the salad. Finally, add the halloumi and serve immediately.

Nutritional information: (Per person)

Calories
775 kcal

Carbohydrates
13 g

Protein
38 g

Fat
64 g

Halloumi salad

Indulge in the vibrant flavours of our halloumi salad recipe, a perfect blend of pan-seared halloumi and fresh, crisp salad greens. This dish marries the rich texture of halloumi with the freshness of mixed salad leaves, cucumbers and cherry tomatoes, creating a harmony of tastes and textures. The final sprinkle of our unique Egg Topping spice blend sets this dish apart, adding an unexpected twist and elevating the salad from simple to sublime. Ideal for a quick lunch or a healthy dinner!

More salad recipes

Explore our extensive collection of salad recipes: creamy avocado salads, hearty and wholesome pasta and potato salads, and delicious chicken salads, there’s something to satisfy every palate. Our diverse salad recipe collection is perfect for those seeking healthy salad ideas that don’t compromise on taste. Transform your everyday meals into a celebration of fresh, nutritious ingredients with our easy-to-follow recipes.

Ingredients

Persons

For the dressing:
1 1/2 tsp

Tomato Mozzarella Seasoning
Spice blend for antipasti £4.99 £76.77/kg Incl. 0% Tax, excl. shipping
Discover more products
4 tbsp

extra virgin olive oil
1 1/2 tbsp

lemon juice
1 tsp

maple syrup
For the salad:
2

mini cucumbers
250 g

cherry tomatoes
120 g

lettuce mix (baby spinach, romaine, lollo rosso)
4 sprigs

mint
250 g

halloumi
olive oil spray

Recipe

Halloumi Salad | Recipe

Ingredients

For the dressing:

For the salad:

Method

Halloumi salad

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For the dressing:

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